What is White Wine Truffle Sauce? Nutritional Facts, Calories & Taste

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White Wine Truffle Sauce

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What is White Wine Truffle Sauce?

White wine truffle sauce is a cream-based sauce flavored with truffle oil, white wine, garlic, and asiago and parmesan cheeses. It has a smooth, velvety texture and a rich, earthy flavor. It can be used over pasta or meats.

What does White Wine Truffle Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

heavy cream

Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow's milk and generally floats to the top of milk, from which it can be skimmed. The cream is cream colored, or a pale golden color. The texture is thicker than milk with a flavor that is mild, rich and creamy. Heavy cream is used to make whipped cream and many desserts.

white wine

White wine is an alcoholic beverage made mainly from green, white or yellow grapes. Red grapes are occasionally used. The wine goes through a fermentation process before bottling and potentially aging. Common white wines include Sauvignon Blanc, Pinot Grigio and Chardonnay. White wine is a pale yellow color and varies in shade, depending on the kind of wine. The flavor is milder than red wine and has less tannins. White wine can be sweet or dry and range across many flavors, including fruity, citrusy, floral, minerally and oaky. The ABV hovers between 12.5% - 14.5%. It is best served cool.

parmesan cheese

Parmesan, also called Parmigiano-Reggiano is a type of aged cow's milk cheese. Parmigiano-Reggiano must be made in Italy and is the authentic real deal. Parmesan is extremely similar, but made outside of Italy and may use slightly different methods, depending on the maker and brand. Parmesan or Parmigiano-Reggiano is aged for an average of two years and comes in a wheel shape that is cut into smaller wedges. It has a golden color and a texture than is hard and grainy. The flavor is intense, salty and extremely umami. It perks up many savory food items.

asiago cheese

Asiago cheese comes in two forms: fresh and aged. Fresh Asiago is matured for a month and used as a soft, mild-flavored cheese. Aged Asiago is matured for 10 months to two years and has a hard, crumbly texture and a sharp, full flavor. It can be grated and used similarly to parmesan as a topping or an ingredient in sauces.

shallots

Shallot are a type of onion with a milder flavor than the large bulb varieties. Shallots are small onions in a lumpy oblong shape. They have a papery dry, brown skin that protects the ringed layers of the onions flesh. These layers are white with hints of purple and are juicy and crunchy. The shallot has a sweet and gently sharp taste that once cooked lends a silky and savory sweetness to a dish.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

White Wine Truffle Sauce Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	88kcal	4%
Fats	8g	10%
Sat. fats	5g	23%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	1g	0%
Sugars	1g	2%
Fiber	0g	0%
Proteins	3g	4%
Cholesterol	24mg	8%
Sodium	117mg	5%

Healthy Level

Unhealthy Level

Buy White Wine Truffle Sauce From

TRUFF White Truffle Hot Sauce, Gourmet Hot Sauce with Ripe Chili Peppers, Agave Nectar, White Truffle Oil and Coriander, a Limited Flavor Experience in a Bottle, 6 Oz

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Truffletopia White Truffle Sauce - One 2.8 oz (80g) Jar - Foodies, Gourmet Cooks, Adventurous Eaters - Non-GMO, no MSGs, Gluten Free, Vegan & Vegetarian Friendly - Pasta Sauce - Cooking Oil

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Melchiorri Tartufata White Truffle Sauce, 9.88 Ounce

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Urbani Truffles, White Truffles and Porcini Sauce - Italian Gourmet Fusion | Ideal for Pasta, Fish and Grilled Meats | Premium Quality, All Natural | Ready to Use Truffle Pasta Sauce | 6.4 oz (180g)

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White Truffle and Grana Padano Sauce Truffles (3 Ounce) Glass Bottle by TARTUFI LE IFE

^$17⁹⁹

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in White Wine Truffle Sauce?

1 oz of White Wine Truffle Sauce contains 3 g of protein.

How many carbs are in White Wine Truffle Sauce?

1 oz of White Wine Truffle Sauce contains 1 g of carbs.

How much fat is in White Wine Truffle Sauce?

1 oz of White Wine Truffle Sauce contains 8 g of fat.

How much sugar is in White Wine Truffle Sauce?

1 oz of White Wine Truffle Sauce contains 1 g of sugar.

How many calories are in 1 oz of White Wine Truffle Sauce?

There are 88 calories in 1 oz of White Wine Truffle Sauce.

How many calories are in 1 pound of White Wine Truffle Sauce?

There are 1402 calories in 1 pound of White Wine Truffle Sauce.

How many calories are in 1 Serving of White Wine Truffle Sauce?

There are 117 calories in 1 Serving of White Wine Truffle Sauce.