What is Asiago Cheese? Nutritional Facts, Calories & Taste

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Asiago Cheese

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What is Asiago Cheese?

Asiago cheese comes in two forms: fresh and aged. Fresh Asiago is matured for a month and used as a soft, mild-flavored cheese. Aged Asiago is matured for 10 months to two years and has a hard, crumbly texture and a sharp, full flavor. It can be grated and used similarly to parmesan as a topping or an ingredient in sauces.

What does Asiago Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Asiago Cheese Nutritional Facts and Calories

Serving Size: 1 oz28g

	Amount Per Serving	% Daily Value
Calories	100kcal	5%
Fats	8g	10%
Sat. fats	5g	23%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	7g	9%
Cholesterol	25mg	8%
Sodium	340mg	15%

Healthy Level

Unhealthy Level

Buy Asiago Cheese From

Farmers' Market Classic Asiago Cheese Block 7oz [3pk] Shelf Stable, Pasteurized, Locally Sourced Wisconsin Cheese

^$19⁹⁹

Fortuna's Asiago Cheese - 1 lb Wedge from Italy | Sharp Italian Table Cheese | Produced from Cows Grazing on Lush Mountain Pastures | Aged for 3 Months | Perfect for Snacks and Recipes

^$22⁹⁵

Farmer's Market, Asiago, Cheese Block, 7oz, All Natural Cheese Snack, Perfect for Slicing and Shredding, 1pk

^$10⁹⁵

Asiago Cheese Powder - Elevate Your Culinary Creations with the Irresistible Creaminess and Umami Depth of Real Asiago Cheese - Perfect for Pasta, Pizza, Snacks, and More

^$10⁹⁹

BELGIOIOSO Cheese Half Wheel Asiago, 12 Pound

^$149⁹⁹

Mama Francesca Parmesan Asiago & Romano Premium Grated Authentic Italian Cheese (2 Pack) Gluten Free

^$16⁴⁹

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Ingredients That Contain Asiago Cheese

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Asiago Cheese?

1 oz of Asiago Cheese contains 7 g of protein.

How many carbs are in Asiago Cheese?

1 oz of Asiago Cheese contains 0 g of carbs.

How much fat is in Asiago Cheese?

1 oz of Asiago Cheese contains 8 g of fat.

How much sugar is in Asiago Cheese?

1 oz of Asiago Cheese contains 0 g of sugar.

How many calories are in 1 oz of Asiago Cheese?

There are 101 calories in 1 oz of Asiago Cheese.

How many calories are in 1 pound of Asiago Cheese?

There are 1619 calories in 1 pound of Asiago Cheese.