What is Vegetable Dip? Nutritional Facts, Calories & Taste

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Vegetable Dip

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Stock Image | Vegetable Dip

What is Vegetable Dip?

Vegetable dip is perfect for dipping crudite in; an assortment of raw vegetables. It is also good with crackers. This dip has a sour cream and mayonnaise base and is seasoned with onions, dried herbs, and salt. Vegetable dip is served cold.

What does Vegetable Dip Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

sour cream

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. The healthy bacteria thickens the cream, resulting in a thick and creamy product with a white color. Sour cream is thicker than yogurt and has a tangy flavor that is milky and mild. It is used as a condiment and as an ingredient in dips, cakes and more.

mayonnaise

Mayonnaise is a cream colored condiment and thick sauce, or spread. Mayonnaise is made by slowly adding oil to a mixture of raw egg, vinegar and seasonings, until it thickens. This is done by continuously whisking. The flavor is mild, tangy and a bit salty with a comforting quality from the creamy texture. Mayonnaise is a multi-use ingredient for sauces, cold meat salads, sandwiches and more.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieties, including white, yellow and red. Shallots are small and mild onions. Vidalias are sweet, while red onions are strong and sharp. The onion is usually round and has a thin dry skin around its juicy layers. This skin depends in the color of the onion, as does the flesh. The flesh, or body of the onion is made of multiple round layers, that get smaller towards the center. The flavor of onions are sharp and sweet when raw, with an astringent taste. When cooked, these flavors mellow and the sweetness emerges. Onion are a very common flavoring and ingredient for many savory dishes.

parsley

Parsley is an aromatic herb with slender green stalks and sturdy, small green leaves. There are two common types of parsley, curly parsley and Italian flat leaf parsley. Italian parsley has a more robust flavor than curly parsley. Though each type tastes green, spicy and vegetal, with a hint of bitterness. Parsley is used as and herb to flavor dishes and as a garnish.

dried dill

Fresh dill is a a fringed green herb, with slender stalks. The fringe of the dill is dried using mild heat or air, and is gently ground into tiny, short, thread-width pieces. The color is a muted green when dried and has delicate flavor of fennel and anise with a hint of bitterness. Dried dill is commonly used in egg dishes, savory herbed baked goods and with fish.

Vegetable Dip Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	98kcal	5%
Fats	10g	13%
Sat. fats	5g	23%
Mono. Fats	N/A
Trans fats	1g	50%
Carbs	1g	0%
Sugars	N/A
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	22mg	7%
Sodium	161mg	7%

Healthy Level

Unhealthy Level

Buy Vegetable Dip From

Knorr Soup Mix and Recipe Mix For Soups, Sauces and Simple Meals Vegetable No Artificial Flavors 1.4 oz, Pack of 12

^$17⁷⁶

Knorr Vegetable Recipe Mix - 1.4 oz packet (Pack of 3)

^$11⁴⁷

LIPTON RECIPE SECRETS DRY SOUP MIX VEGETABLE 2 CT PER BOX

^$7²⁵

Dip Shit .75oz Pouch (Pack of 6) (Chip and Vegetable Dip)

^$19⁹⁸

Knorr Vegetable Recipe Mix - 1.4 oz(40g) packet (Pack of 2)

^$9⁹⁹

A Blend Above Spring Garden Vegetable Dip Mix, 3 Packs, 1 oz. Each, Makes 16 Ounces, Gluten-Free, No MSG, All Natural, No Preservatives, Vegan Friendly, Keto Friendly, Vegetable Dip, Chip Dip, Low Carb, Easy to Make

^$17⁹⁷

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Vegetable Dip?

1 oz of Vegetable Dip contains 1 g of protein.

How many carbs are in Vegetable Dip?

1 oz of Vegetable Dip contains 1 g of carbs.

How much fat is in Vegetable Dip?

1 oz of Vegetable Dip contains 10 g of fat.

How many calories are in 1 oz of Vegetable Dip?

There are 98 calories in 1 oz of Vegetable Dip.

How many calories are in 1 pound of Vegetable Dip?

There are 1569 calories in 1 pound of Vegetable Dip.