What is Tuscan Bread? Nutritional Facts & Calories

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Tuscan Bread

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What is Tuscan Bread?

Tuscan bread is a traditional Italian bread intended to be eaten with strongly-flavored sauces and soups. It has a mild flavor and a soft, tender interior with a crispy crust.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

durum wheat

Durum wheat is the second most cultivated wheat. The wheat berry is hard and used to make breads and pastas. When durum wheat is milled into flour, it has an extremely fine texture, which makes it excellent for baked goods. Semolina is durum flour that has been more coarsely milled. The flavor of durum wheat is grain-like, gently sweet and pleasing.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is added in to certain foods such as breads, beer and wine. Specific kinds of yeast are used to add depth of flavor to savory foods. Yeast is usually sold as tiny beige granules. It leavens bread, ferments beer and imparts a satisfying umami flavor.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Tuscan Bread Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	60kcal	3%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	12g	4%
Sugars	1g	2%
Fiber	1g	4%
Proteins	2g	3%
Cholesterol	0mg	0%
Sodium	149mg	6%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Tuscan Bread?

1 oz of Tuscan Bread contains 2 g of protein.

How many carbs are in Tuscan Bread?

1 oz of Tuscan Bread contains 12 g of carbs.

How much fat is in Tuscan Bread?

1 oz of Tuscan Bread contains 0 g of fat.

How much sugar is in Tuscan Bread?

1 oz of Tuscan Bread contains 1 g of sugar.

How many calories are in 1 oz of Tuscan Bread?

There are 60 calories in 1 oz of Tuscan Bread.

How many calories are in 1 pound of Tuscan Bread?

There are 957 calories in 1 pound of Tuscan Bread.

How many calories are in 1 Slice of Tuscan Bread?

There are 97 calories in 1 Slice of Tuscan Bread.