What is Tortellini With Pesto Sauce? Nutritional Facts, Calories & Taste

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Tortellini With Pesto Sauce

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What is Tortellini With Pesto Sauce?

What does Tortellini With Pesto Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

cheese tortellini

Cheese tortellini is a pasta that is circle shaped. It is composed of a thin sheet of pasta dough, filled with a seasoned ricotta cheese mixture. The cream colored dough is wrapped around the cheese and formed into a small circle that can fit into a teaspoon. Cheese tortellini tastes salty and umami. It must be refrigerated before consuming and is best served with some variety of pasta sauce.

broccoli

Broccoli is a cruciferous vegetable, meaning that it's in the cabbage family. Broccoli grows in the soil, close to the ground and has a fat and dense green stalk from which its crown grows. The crown is the most popular part of the vegetable, and each stemmed section of the green crown is called a floret. Each floret has hundreds of pinhead sized balls that make the uneven dome-shape of the floret. Broccoli is green and has a sweet, green and earthy taste.

pesto sauce

Pesto is a basil sauce made with the fresh leaves of the basil plant and blended into a puree with garlic, parmesan and olive oil. It has a dark or bright green color and varies from a thick pasty texture, to a semi-thin and olive oil rich sauce. Some pestos are smoother, while others may be chunky. The flavor is both light and rich, with the herbal and vegetal taste of basil and an umami depth. Pesto is best served uncooked, to preserve the aromatic quality of the basil.

parmesan cheese

Parmesan, also called Parmigiano-Reggiano is a type of aged cow's milk cheese. Parmigiano-Reggiano must be made in Italy and is the authentic real deal. Parmesan is extremely similar, but made outside of Italy and may use slightly different methods, depending on the maker and brand. Parmesan or Parmigiano-Reggiano is aged for an average of two years and comes in a wheel shape that is cut into smaller wedges. It has a golden color and a texture than is hard and grainy. The flavor is intense, salty and extremely umami. It perks up many savory food items.

sour cream

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. The healthy bacteria thickens the cream, resulting in a thick and creamy product with a white color. Sour cream is thicker than yogurt and has a tangy flavor that is milky and mild. It is used as a condiment and as an ingredient in dips, cakes and more.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Tortellini With Pesto Sauce Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	70kcal	4%
Fats	3g	4%
Sat. fats	1g	5%
Mono. Fats	1g	2%
Trans fats	0g	0%
Carbs	8g	3%
Sugars	1g	2%
Fiber	1g	4%
Proteins	3g	4%
Cholesterol	N/A
Sodium	155mg	7%

Healthy Level

Unhealthy Level

Buy Tortellini With Pesto Sauce From

FRATELLI D'AMICO Basil Pesto, Pasta Sauce, Chef Selection, Pesto Genovese, Genoese Style, Pesto Pasta, Family Size, Non-GMO, 17.6oz, Product of Italy

^$9⁹⁹

Knorr Sauce Mix Creamy Pesto Pasta Sauce For Simple Meals and Sides No Artificial Flavors, No Added MSG 1.2 oz

^$3⁴

Amy's Pesto Tortellini Bowl, Organic, 9.5-Ounce Boxes (Pack of 12)

^$125³⁸

Prego Creamy Basil Pesto Pasta Sauce, 14.5 oz Jar

^$2⁷⁹

Barilla Rustic Basil Pesto Sauce Made with Italian Basil and Cheeses, 6.5 oz. Jar, Pasta Sauce and Spread

^$8³⁹

Knorr Sauce Mix Pesto Pasta Sauce For Simple Meals and Sides No Artificial Flavors, No Added MSG 0.5 oz

^$1⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Tortellini With Pesto Sauce?

1 oz of Tortellini With Pesto Sauce contains 3 g of protein.

How many carbs are in Tortellini With Pesto Sauce?

1 oz of Tortellini With Pesto Sauce contains 8 g of carbs.

How much fat is in Tortellini With Pesto Sauce?

1 oz of Tortellini With Pesto Sauce contains 3 g of fat.

How much sugar is in Tortellini With Pesto Sauce?

1 oz of Tortellini With Pesto Sauce contains 9 g of sugar.

How many calories are in 1 oz of Tortellini With Pesto Sauce?

There are 70 calories in 1 oz of Tortellini With Pesto Sauce.

How many calories are in 1 pound of Tortellini With Pesto Sauce?

There are 1125 calories in 1 pound of Tortellini With Pesto Sauce.