What is Samosa Pads? Nutritional Facts, Calories & Taste

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Samosa Pads

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Stock Image | Samosa Pads

What is Samosa Pads?

Samosa pads, also known as samosa wrappers are round, flat sheets of dough used to make samosas. Samosas are an Indian dish made of dough wrapped into a decorative ball or pyramid shape and filled with potatoes, veggies or meat. These pads puff up once baked or fried and have a golden brown color and nutty, mild and savory flavor.

What does Samosa Pads Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Samosa Pads Nutritional Facts and Calories

Serving Size: 2 pads20g

2 pads

	Amount Per Serving	% Daily Value
Calories	75kcal	4%
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	13g	4%
Sugars	N/A
Fiber	N/A
Proteins	3g	4%
Cholesterol	N/A
Sodium	120mg	5%

Healthy Level

Unhealthy Level

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Ingredients That Contain Samosa Pads

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Samosa Pads?

2 pads of Samosa Pads contains 3 g of protein.

How many carbs are in Samosa Pads?

2 pads of Samosa Pads contains 13 g of carbs.

How many calories are in 2 pads of Samosa Pads?

There are 75 calories in 2 pads of Samosa Pads.

How many calories are in 1 oz of Samosa Pads?

There are 106 calories in 1 oz of Samosa Pads.

How many calories are in 1 pound of Samosa Pads?

There are 1701 calories in 1 pound of Samosa Pads.

How many calories are in 1 serving of Samosa Pads?

There are 30 calories in 1 serving of Samosa Pads.