What is Sage Wine Sauce? Nutritional Facts, Calories & Taste

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Sage Wine Sauce

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What is Sage Wine Sauce?

Sage wine sauce is a butter-based sauce with white wine, sage, rosemary and parmesan. It has a rich, creamy texture and an earthy, savory flavor. It can be tossed with pasta such as ravioli, gnocchi, with mushrooms, or over roasted or fried chicken.

What does Sage Wine Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

white wine

White wine is an alcoholic beverage made mainly from green, white or yellow grapes. Red grapes are occasionally used. The wine goes through a fermentation process before bottling and potentially aging. Common white wines include Sauvignon Blanc, Pinot Grigio and Chardonnay. White wine is a pale yellow color and varies in shade, depending on the kind of wine. The flavor is milder than red wine and has less tannins. White wine can be sweet or dry and range across many flavors, including fruity, citrusy, floral, minerally and oaky. The ABV hovers between 12.5% - 14.5%. It is best served cool.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

parmesan cheese

Parmesan, also called Parmigiano-Reggiano is a type of aged cow's milk cheese. Parmigiano-Reggiano must be made in Italy and is the authentic real deal. Parmesan is extremely similar, but made outside of Italy and may use slightly different methods, depending on the maker and brand. Parmesan or Parmigiano-Reggiano is aged for an average of two years and comes in a wheel shape that is cut into smaller wedges. It has a golden color and a texture than is hard and grainy. The flavor is intense, salty and extremely umami. It perks up many savory food items.

sage

Sage is an herb used primarily in various Western and Middle Eastern cuisines, but can be found outside of these regions. The herb grows on tender green stalks and the 1-2 inch leaves are long, tapered and fuzzy. Dried ground sage is fluffy and broken into tiny pieces. The herb is green and tastes astringent, bitter and sweet. Sage is a popular herb in American Thanksgiving dishes and is usually used in savory foods.

fresh rosemary

Fresh rosemary is the leaves of the rosemary plant, a popular cooking herb. The long, narrow leaves are chopped up and used as a seasoning for beef, pork, poultry, lamb and fish dishes. It has a sharp, piney flavor.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Sage Wine Sauce Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Sage Wine Sauce

	Amount Per Serving	% Daily Value
Calories	115kcal	6%
Fats	10g	13%
Sat. fats	6g	27%
Mono. Fats	3g	7%
Trans fats	0g	0%
Carbs	3g	1%
Sugars	N/A
Fiber	1g	4%
Proteins	2g	3%
Cholesterol	26mg	9%
Sodium	229mg	10%

Healthy Level

Unhealthy Level

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Try Me, Sauce Worch Wine & Pepper, 5 OZ (Pack of 3)

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Holland House Marsala Cooking Wine, Ideal for Cooking, Roasting and Marinating, 16 FL OZ

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Sage Wine Sauce?

2 Tablespoon of Sage Wine Sauce contains 2 g of protein.

How many carbs are in Sage Wine Sauce?

2 Tablespoon of Sage Wine Sauce contains 3 g of carbs.

How much fat is in Sage Wine Sauce?

2 Tablespoon of Sage Wine Sauce contains 10 g of fat.

How many calories are in 2 Tablespoon of Sage Wine Sauce?

There are 115 calories in 2 Tablespoon of Sage Wine Sauce.

How many calories are in 1 oz of Sage Wine Sauce?

There are 109 calories in 1 oz of Sage Wine Sauce.

How many calories are in 1 pound of Sage Wine Sauce?

There are 1737 calories in 1 pound of Sage Wine Sauce.