What is Roasted Chicken? Nutritional Facts, Calories & Taste

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Roasted Chicken

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Stock Image | Roasted Chicken

What is Roasted Chicken?

Chicken that has been lightly seasoned with oil and salt and roasted. The cooked meat is then removed from the bones, and can be used in salads, sandwiches, or cooked dishes.

What does Roasted Chicken Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

chicken with bones

Chicken is in the poultry category, meaning it is a bird kept for its meat. Many parts of the chicken are used in food preparation. The breast, wings, thighs and legs are common parts of this bird used in cooking. When raw, chicken is a pale pink to darker shade of pink. The meat must be cooked before consuming and any cooking method can be used to thoroughly cook the meat, including grilling, roasting and frying.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Roasted Chicken Nutritional Facts and Calories

Serving Size: 4 oz113.4g

4 oz

	Amount Per Serving	% Daily Value
Calories	253kcal	13%
Fats	15g	19%
Sat. fats	5g	23%
Mono. Fats	6g	14%
Trans fats	N/A
Carbs	0g	0%
Sugars	N/A
Fiber	0g	0%
Proteins	27g	36%
Cholesterol	86mg	29%
Sodium	83mg	4%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Roasted Chicken?

4 oz of Roasted Chicken contains 27 g of protein.

How many carbs are in Roasted Chicken?

4 oz of Roasted Chicken contains 0 g of carbs.

How much fat is in Roasted Chicken?

4 oz of Roasted Chicken contains 15 g of fat.

How many calories are in 4 oz of Roasted Chicken?

There are 253 calories in 4 oz of Roasted Chicken.

How many calories are in 1 oz of Roasted Chicken?

There are 63 calories in 1 oz of Roasted Chicken.

How many calories are in 1 pound of Roasted Chicken?

There are 1012 calories in 1 pound of Roasted Chicken.