What is Roast Lamb Ribs? Nutritional Facts, Calories & Taste

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Roast Lamb Ribs

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What is Roast Lamb Ribs?

Lamb's ribs are a delectable cut of meat derived from the ribcage of young lambs. They boast tender, succulent meat with a rich flavor, making them a favorite for grilling, roasting, or slow-cooking. Seasoned with herbs and spices, lamb ribs are a delightful culinary indulgence, perfect for barbecue enthusiasts and gourmet cooks alike.

What does Roast Lamb Ribs Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

lamb ribs

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Roast Lamb Ribs Nutritional Facts and Calories

Serving Size: 4 Ribs224g

4 Ribs

	Amount Per Serving	% Daily Value
Calories	804kcal	40%
Fats	67g	86%
Sat. fats	29g	132%
Mono. Fats	29g	66%
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	47g	62%
Cholesterol	N/A
Sodium	164mg	7%

Healthy Level

Unhealthy Level

Buy Roast Lamb Ribs From

MARKY'S Bone-in Frenched Rack Lamb Chops Ribs - 16 Ribs - 2.5 lb / 1.1 kg

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Today Gourmet Foods of NC-New Zealand Pasture Raised Rack of Lamb (16-18oz-2 Racks)

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Premium Prime Rib Beef Roast - Boneless and Tender, Aged Up to 28 Days. Restaurant-Quality Steaks and Cooking Instructions from Kansas City Steak Company (1 Roast, 3.5-4 lbs)

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KOALALKO Commercial Duck Roaster Oven Gas Charcoal Stainless Steel Roast Pork Oven Also for Ribs Lamb Chicken Roasting for Restaurant For Propane

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Delicious traditional rub prime rib roast - tender and flavorful roast from Midwestern corn-fed cattle - perfect for every celebration from Kansas City Steak Company (1 Roast, 3.5-4 lbs)

^$149⁹⁵

Dianelhall 30 Pcs Decorative Paper Holders for Chops Turkey Leg Paper Pork Chop Frills Turkey Lamb Pork Chop Frills Chicken Leg Holders for Rib Roast Culinary Food Presentation, 2 Sizes(30 Pcs)

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Roast Lamb Ribs?

4 Ribs of Roast Lamb Ribs contains 47 g of protein.

How much fat is in Roast Lamb Ribs?

4 Ribs of Roast Lamb Ribs contains 67 g of fat.

How many calories are in 4 Ribs of Roast Lamb Ribs?

There are 804 calories in 4 Ribs of Roast Lamb Ribs.

How many calories are in 1 oz of Roast Lamb Ribs?

There are 102 calories in 1 oz of Roast Lamb Ribs.

How many calories are in 1 pound of Roast Lamb Ribs?

There are 1628 calories in 1 pound of Roast Lamb Ribs.

How many calories are in 1 Rib of Roast Lamb Ribs?

There are 201 calories in 1 Rib of Roast Lamb Ribs.