What is Rice Cake? Nutritional Facts, Calories & Taste

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Rice Cake

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What is Rice Cake?

Rice cake is a light and crispy snack made from rice grains that have been cooked, flattened, and then baked or popped. It comes in various shapes and sizes, with a subtle and neutral flavor. Rice cakes are a popular choice for those seeking a low-calorie and gluten-free alternative to traditional snacks. They can be enjoyed plain or topped with sweet or savory spreads, such as peanut butter, hummus, or avocado. Rice cakes provide a satisfying crunch and can add to a balanced and wholesome diet.

What does Rice Cake Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

rice flour

Rice flour is made by grinding the rice grain. Rice flour can be made using white or brown rice, though white rice flour is used far more frequently than brown rice flour. White rice flour is white and fine like a wheat flour, but has a coarser and drier texture. Rice flour made from glutinous rice has a much finer texture and is almost like a powder. White rice flour can be used for baked goods, as well as pan-cooked flatbreads. It is useful in many savory and sweet applications. The flavor is bland.

tapioca starch

Tapioca starch, also called tapioca flour or tapioca powder is made from the root of the cassava plant. The root is turned into a pulp using water and once the water evaporates the starch is what remains. The starch is white, fine and powdery. It has a neutral and bland starchy taste. Tapioca starch is used as binder in baked goods, a thickening agent in sauces and other liquids and creates a light and airy quality in flour products when used in the right amount.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Rice Cake Nutritional Facts and Calories

Serving Size: 3 cakes27g

3 cakes

	Amount Per Serving	% Daily Value
Calories	47kcal	2%
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	11g	4%
Sugars	0g	0%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	N/A
Sodium	62mg	3%

Healthy Level

Unhealthy Level

Buy Rice Cake From

Quaker Large Rice Cakes, Gluten Free, 3 Flavor Variety Pack, 6 Count

^$24⁷⁷

Quaker Large Rice Cakes, Apple Cinnamon, Pack of 3

^$10³⁵

Lundberg Organic Thin Stackers, Brown Rice, Lightly Salted, Thin Rice Cakes, Gluten-Free, Vegan, Healthy Snacks, 6 Oz

^$8⁰

Drizzilicious Mini Rice Cakes Birthday Cake - Rice Crisps, Healthy Snack for Adults and Kids, Flavored Rice Cakes, Vegan, Gluten Free, Allergen Free, Only 90 Calories Per Bag - 0.74 oz (Pack of 10)

^$14⁹⁹

Quaker Rice Cakes, Caramel, 6.5 Oz

^$8⁵⁴

Korean Rice Cake Tteokbokki Stick – 1 Pack (3 Individual Package X 1 Pack) Vegan, Non-GMO, Gluten Free, Tteok Rice Cakes Food Pasta 21.16 oz Per Pack

^$10⁷⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Rice Cake?

3 cakes of Rice Cake contains 1 g of protein.

How many carbs are in Rice Cake?

3 cakes of Rice Cake contains 11 g of carbs.

How much sugar is in Rice Cake?

3 cakes of Rice Cake contains 0 g of sugar.

How many calories are in 3 cakes of Rice Cake?

There are 47 calories in 3 cakes of Rice Cake.

How many calories are in 1 oz of Rice Cake?

There are 49 calories in 1 oz of Rice Cake.

How many calories are in 1 pound of Rice Cake?

There are 785 calories in 1 pound of Rice Cake.

How many calories are in 1 Rice Cake of Rice Cake?

There are 16 calories in 1 Rice Cake of Rice Cake.