What is Red Wine Vinaigrette? Nutritional Facts, Calories & Taste

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Red Wine Vinaigrette

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What is Red Wine Vinaigrette?

Red wine vinaigrette is a dressing used commonly in fresh green salads and has other uses for sandwiches and proteins. The dressing is made from olive oil, wine vinegar, and simple seasonings. The color is a translucent reddish tone with a sour and salty flavor.

What does Red Wine Vinaigrette Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Bitter

Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurring flavor in many foods, including coffee, chocolate, bitter melon, and chicory. Bitter is used sparingly to accentuate the flavors around it and can be mellowed by other tastes in both savory and sweet dishes.

Ingredients

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

wine vinegar

Wine vinegar is vinegar made from wine. It can be made from red or white wine, but commonly is red. The longer the vinegar ages the more flavorful it becomes. Wine vinegar often has a thin water-like viscosity, but high quality versions are thicker. They are usually a dark red color, that may border on brown. The flavor is tart and aged wine vinegar will be slightly sweet. It is used to season many Mediterranean dishes.

dijon mustard

Dijon is a French city from which this popular mustard originated. In the Middle Ages this area of France was known for mustard making. Dijon is now produced in many countries and has a muted yellowy/beige color. It is a smooth textured mustard, without whole mustard seeds and has a robust flavor that is strong, with a good heat and a hint of pungency. Mustard is spread onto sandwiches, used in sauces and has a number of delicious applications.

oregano

Oregano is an herb in the mint family and grows on thin and delicate stalks that produce tiny oblong leaves with tapered ends. These leaves are less than half an inch in length. Oregano has a mildly fuzzy texture and is thin and delicate. The green herb has a sharp and peppery flavor that is pungent, slightly bitter, green and a bit minty. When eaten, raw oregano creates a stringent feeling in the mouth. This herb is used in many cuisines and can be found frequently in Italian dishes, such as tomato sauce.

salt & pepper

Salt and pepper is a seasoning mix composed of these two ingredients. Black pepper has a cool and mildly spicy flavor. Salt brings out the flavor in food. This combination is a mix of grey/black and white granules. It is used on many savory dishes to boost the flavor.

Red Wine Vinaigrette Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Red Wine Vinaigrette

	Amount Per Serving	% Daily Value
Calories	73kcal	4%
Fats	6g	8%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	N/A
Carbs	6g	2%
Sugars	4g	8%
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	153mg	7%

Healthy Level

Unhealthy Level

Buy Red Wine Vinaigrette From

Wish-Bone Red Wine Vinaigrette Salad Dressing, 15 FL OZ

^$2³⁸

Kraft Red Wine Vinaigrette Salad Dressing, 16 fl oz Bottle, Pack of 4, Bundled With V2U Utensil Set

^$38⁹⁹

Kraft Seven Seas, Red Wine Vinaigrette, 16-Ounce Bottles (Pack of 6)

^$44⁹⁰

Pompeian Gourmet Red Wine Vinegar, Perfect for Salad Dressings, Marinades & Sauces, Naturally Gluten Free, 30 Ounce

^$5⁴⁰

Dress it Up Dressing 1 Packs (Red Wine Vinaigrette)

^$12⁸⁷

Annie's Organic Red Wine & Olive Oil Vinaigrette Salad Dressing, Vegan, Non-GMO, 8 fl. oz.

^$5⁴⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How many carbs are in Red Wine Vinaigrette?

2 Tablespoon of Red Wine Vinaigrette contains 6 g of carbs.

How much fat is in Red Wine Vinaigrette?

2 Tablespoon of Red Wine Vinaigrette contains 6 g of fat.

How much sugar is in Red Wine Vinaigrette?

2 Tablespoon of Red Wine Vinaigrette contains 4 g of sugar.

How many calories are in 2 Tablespoon of Red Wine Vinaigrette?

There are 73 calories in 2 Tablespoon of Red Wine Vinaigrette.

How many calories are in 1 fl oz of Red Wine Vinaigrette?

There are 72 calories in 1 fl oz of Red Wine Vinaigrette.

How many calories are in 1 pound of Red Wine Vinaigrette?

There are 1098 calories in 1 pound of Red Wine Vinaigrette.

How many calories are in 1 tablespoon of Red Wine Vinaigrette?

There are 36 calories in 1 tablespoon of Red Wine Vinaigrette.