What is Pork Sausage? Nutritional Facts, Calories & Taste

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Pork Sausage

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What is Pork Sausage?

Chorizo is found in a variety of Spanish, Latin, and Hispanic cuisines. In the US it is associated with Mexico and can be found in tacos, burritos, tortas, and much more. Chorizo can be found cured or uncured and is a pork-based sausage made from the shoulder of the pig and may include a number of other parts of the animal. Chorizo is sold as a ground meat product or as links. Either version has a red-brown color and very savory umami and salty taste, accompanied by garlic and the spice of chilies. The texture ranges from chewy to soft.

What does Pork Sausage Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

pork

Pork is a term for any meat that comes from a pig. The main cuts are the shoulder, loin, leg and side belly. Raw pork is pink and often has a white trim of fat, or dots of fat. The texture is moist and and semi-firm. Pork is used to make bacon, sausage, salami and other various meat products. Pork can be bought and used ground, or in specific cuts, such as for pork tenderloin, a delicate cut of meat, with a lower fat content. Pork is known for being a fatty meat and has a full flavor that is enhanced by salt and spices. Pork should always be cooked thoroughly before consuming.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

spices

There are a number of spices used in cooking and baking. Spices generally refer to a variety of seeds, barks, fruits and roots that are used to add specific flavors to food. Some spices are sweet, spicy, pungent or savory. The flavors range greatly and spices can be used whole or ground and are usually cooked, but generally cooking them is not required.

Pork Sausage Nutritional Facts and Calories

Serving Size: 1 piece75g

piece

	Amount Per Serving	% Daily Value
Calories	222kcal	11%
Fats	19g	24%
Sat. fats	7g	32%
Mono. Fats	8g	18%
Trans fats	N/A
Carbs	3g	1%
Sugars	N/A
Fiber	N/A
Proteins	11g	14%
Cholesterol	47mg	16%
Sodium	591mg	26%

Healthy Level

Unhealthy Level

Buy Pork Sausage From

Jimmy Dean Regular Pure Pork Sausage Raw Links, 2 Ounce -- 96 per case.

^$100⁷⁶

Pork King Sage Sausage 5 Lb

^$49⁹⁹

Burgers' Smokehouse Whole Hog Pork Country Sausage (18 Country Links)

^$69⁹⁹

Pork King Breakfast Sausage 5 Lb

^$59⁹⁹

Tillamook Country Smoker Real Hardwood Smoked Sausages, Hunter's Sausage Meat Sticks, Low Carb, High Protein, Ready to Eat Snacks, 36 Count Bulk Pack

^$14⁵⁸

Jimmy Dean Premium Pork Regular Sausage Roll, 16 oz.

^$25³⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Pork Sausage?

1 piece of Pork Sausage contains 11 g of protein.

How many carbs are in Pork Sausage?

1 piece of Pork Sausage contains 3 g of carbs.

How much fat is in Pork Sausage?

1 piece of Pork Sausage contains 19 g of fat.

How many calories are in 1 piece of Pork Sausage?

There are 222 calories in 1 piece of Pork Sausage.

How many calories are in 1 oz of Pork Sausage?

There are 84 calories in 1 oz of Pork Sausage.

How many calories are in 1 pound of Pork Sausage?

There are 1343 calories in 1 pound of Pork Sausage.

How many calories are in 1 cup of Pork Sausage?

There are 414 calories in 1 cup of Pork Sausage.

How many calories are in 1 slice of Pork Sausage?

There are 44 calories in 1 slice of Pork Sausage.

How many calories are in 1 bun-size of Pork Sausage?

There are 222 calories in 1 bun-size of Pork Sausage.

How many calories are in 1 breakfast size link of Pork Sausage?

There are 59 calories in 1 breakfast size link of Pork Sausage.