What is Mung Bean Jelly? Nutritional Facts, Calories & Taste

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Mung Bean Jelly

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What is Mung Bean Jelly?

Mung bean jelly is a Korean dish made from mung bean starch. It is like jello in texture, semi-clear and almost white in color and bland. It is often served cold with soy sauce or vinegar for flavoring. The shape it is served in varies, but it is commonly served in strips of varying sizes.

What does Mung Bean Jelly Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

yellow mung beans

Yellow mung beans are made from the whole green mung bean. They are hulled and split in half. This quickens the cooking time and offers a legume with a delicate texture that is soft once cooked and slightly starchy and meaty in quality. The flavor is mild and nutty, with a bitter hint when boiled plain. Yellow mung beans are used throughout Indian cuisine, but can be found in other cuisines as well.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Mung Bean Jelly Nutritional Facts and Calories

Serving Size: 1 Serving50g

Serving

	Amount Per Serving	% Daily Value
Calories	19kcal	1%
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	5g	2%
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	31mg	1%

Healthy Level

Unhealthy Level

Buy Mung Bean Jelly From

assi Mung Bean Starch, 1 Pound

^$11³²

ROM AMERICA Mung Bean Starch Moong Dal Green Bean Flour Powder - For Asian Cooking, Soup Thickener, Mung Bean Jelly Side Dish, Gluten Free - 청포묵가루 - 2 Pound (Pack of 1)

^$19⁹⁹

Double Pagoda Mung Bean Sheet Jelly 14 Oz(2 Pack)

^$21⁹⁵

ROM AMERICA Mung Bean Starch Moong Dal Green Bean Flour Powder - Corn Starch Substitute, For Asian Cooking, Soup Thickener, Gluten Free - 청포묵가루 - 1 Pound (Pack of 1)

^$11⁹⁹

Yupik Organic Mung Beans, 2.2 lb, Non-GMO, Vegan, Gluten-Free, Pack of 1

^$11⁴⁹

TAE Mung Bean Wide Glass Noodle (3 x 180g)

^$22⁴³

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How many carbs are in Mung Bean Jelly?

1 Serving of Mung Bean Jelly contains 5 g of carbs.

How many calories are in 1 Serving of Mung Bean Jelly?

There are 19 calories in 1 Serving of Mung Bean Jelly.

How many calories are in 1 oz of Mung Bean Jelly?

There are 10 calories in 1 oz of Mung Bean Jelly.

How many calories are in 1 pound of Mung Bean Jelly?

There are 168 calories in 1 pound of Mung Bean Jelly.