What is Mortadella? Nutritional Facts, Calories & Taste

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Mortadella

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Stock Image | Mortadella

What is Mortadella?

Mortadella is a type of pork based and heat cured luncheon meat, or Italian sausage. It is reminiscent of ham and has a silky smooth surface when sliced. Mortadella is made by forming the meat into a wide log shape. The skin of the mortadella is light brown and the meat is pale pink, studded with large dots of white fat. The flavor is sweet, salty, and nutty with a smooth start and finish. Mortadella is eaten as a snacking meat and as a sandwich topping. It is much like a highly sophisticated slice of ham.

What does Mortadella Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

pork

Pork is a term for any meat that comes from a pig. The main cuts are the shoulder, loin, leg and side belly. Raw pork is pink and often has a white trim of fat, or dots of fat. The texture is moist and and semi-firm. Pork is used to make bacon, sausage, salami and other various meat products. Pork can be bought and used ground, or in specific cuts, such as for pork tenderloin, a delicate cut of meat, with a lower fat content. Pork is known for being a fatty meat and has a full flavor that is enhanced by salt and spices. Pork should always be cooked thoroughly before consuming.

pork fat

Pork fat comes from the fatty parts of the pig and is rendered into a cooking fat. Pork fat is smooth and white when cool. When heated, it becomes a pale golden/yellow color. This saturated fat has a buttery texture, but greasier. The flavor is mild and has a distinct animal taste. It is used in savory dishes and baked goods to impart extra flavor.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

garlic powder

Garlic powder is made from dehydrated garlic cloves that have been ground into a super fine powder. This powder is a pale yellow/golden color and is used to flavor foods. It works well in a pinch and can be used in many of the same ways that fresh garlic is used. The flavor is milder than raw or cooked garlic and is spicy, pungent and nutty. Garlic granules are another form of dehydrated garlic, but rather than powder it is coarser and has the same function. It is often used on top of fresh pizza, as a light dusting.

Mortadella Nutritional Facts and Calories

Serving Size: 2 slices57g

2 slices

	Amount Per Serving	% Daily Value
Calories	177kcal	9%
Fats	14g	18%
Sat. fats	6g	27%
Mono. Fats	6g	14%
Trans fats	N/A
Carbs	2g	1%
Sugars	N/A
Fiber	N/A
Proteins	9g	12%
Cholesterol	32mg	11%
Sodium	710mg	31%

Healthy Level

Unhealthy Level

Buy Mortadella From

Mortadella Half Cut (Daniele) Approx. 5.5 lb

^$54⁰

Alef Mortadella Stolichnaya 1 lb - Delicious Mortadella Bologna Lunchmeat for Sandwiches, Perfectly Seasoned Deli Meat for Gourmet Lunches

^$19⁹⁵

Italian Mortadella with Pistachio- Negroni 8 LBS

^$104⁹⁹

Fully Cooked Mortadella | Net Weight 5.0-6.0 LB | Pack of 1

^$65⁹⁹

Rovagnati Mortadella with Pistachio 1 Pound Sliced

^$34⁸⁹

Fortuna's Mortadella Piccolo with Italian Pistachios - 1lb All Natural Pork - Authentic Flavor - Made in USA - Perfect for Sandwiches, Charcuterie Boards, and More!

^$28⁹⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Mortadella?

2 slices of Mortadella contains 9 g of protein.

How many carbs are in Mortadella?

2 slices of Mortadella contains 2 g of carbs.

How much fat is in Mortadella?

2 slices of Mortadella contains 14 g of fat.

How many calories are in 2 slices of Mortadella?

There are 177 calories in 2 slices of Mortadella.

How many calories are in 1 oz of Mortadella?

There are 88 calories in 1 oz of Mortadella.

How many calories are in 1 pound of Mortadella?

There are 1411 calories in 1 pound of Mortadella.

How many calories are in 1 thin slice of Mortadella?

There are 47 calories in 1 thin slice of Mortadella.

How many calories are in 1 large slice of Mortadella?

There are 87 calories in 1 large slice of Mortadella.