What is Low Calorie Dressing? Nutritional Facts, Calories & Taste

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Low Calorie Dressing

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Low Calorie Dressing

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What is Low Calorie Dressing?

Low calorie dressing, any variety, contains less fat and sugars than regular dressings.

What does Low Calorie Dressing Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

lemon juice

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

oregano

oregano

Oregano is an herb in the mint family and grows on thin and delicate stalks that produce tiny oblong leaves with tapered ends. These leaves are less than half an inch in length. Oregano has a mildly fuzzy texture and is thin and delicate. The green herb has a sharp and peppery flavor that is pungent, slightly bitter, green and a bit minty. When eaten, raw oregano creates a stringent feeling in the mouth. This herb is used in many cuisines and can be found frequently in Italian dishes, such as tomato sauce.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Low Calorie Dressing Nutritional Facts and Calories

Serving Size: 1 Tablespoon15g

TablespoonLow Calorie Dressing
Amount Per Serving% Daily Value
Calories4kcal0%
FatsN/A
Sat. fatsN/A
Mono. FatsN/A
Trans fatsN/A
Carbs1g0%
Sugars0g0%
FiberN/A
ProteinsN/A
CholesterolN/A
Sodium48mg2%

Healthy Level

Unhealthy Level

Buy Low Calorie Dressing From 

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Hall & Perry Low Calorie, Low Fat, Keto Friendly Lite Salad Dressing - Mango Poppy and Very Berry in Ready to Serve Individual Pouches, Pocket Flavors 10 Count, 1 oz each

$1395

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How many carbs are in Low Calorie Dressing?

1 Tablespoon of Low Calorie Dressing contains 1 g of carbs.

How much sugar is in Low Calorie Dressing?

1 Tablespoon of Low Calorie Dressing contains 14 g of sugar.

How many calories are in 1 Tablespoon of Low Calorie Dressing?

There are 4 calories in 1 Tablespoon of Low Calorie Dressing.

How many calories are in 1 oz of Low Calorie Dressing?

There are 7 calories in 1 oz of Low Calorie Dressing.

How many calories are in 1 pound of Low Calorie Dressing?

There are 109 calories in 1 pound of Low Calorie Dressing.

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