What is Light Lemon Honey Vinaigrette? Nutritional Facts, Calories & Taste

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Light Lemon Honey Vinaigrette

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What is Light Lemon Honey Vinaigrette?

Light lemon honey vinaigrette is a dressing commonly used for fresh green salads and is complimentary with grains, vegetables, and some proteins. The dressing is made from olive oil, honey, vinegar, lemon juice, and simple seasonings. Water is used to cut the use of oil which contributes to a higher fat dressing. The color is an opaque yellow-gold tone with a sweet, tart, and bright flavor.

What does Light Lemon Honey Vinaigrette Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in the beehive. Once inside the honeycomb, the nectar breaks down into simple sugars. Evaporation via the fanning of the bees wings and the shape of the honeycomb helps excess liquid to evaporate, creating the sweet syrup that is used around the world. Honey is an amber color that can vary from pale yellow to dark brown. The texture is of an extra thick syrup. All honey is sweet, but the flavor can change considerably from floral to herbal and even nutty, depending on the flowers that the bees collected honey from. Honey is used in both sweet and savory dishes, as well as in tea as a sweetener.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Light Lemon Honey Vinaigrette Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Light Lemon Honey Vinaigrette

	Amount Per Serving	% Daily Value
Calories	67kcal	3%
Fats	6g	8%
Sat. fats	1g	5%
Mono. Fats	4g	9%
Trans fats	N/A
Carbs	4g	1%
Sugars	3g	6%
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	326mg	14%

Healthy Level

Unhealthy Level

Buy Light Lemon Honey Vinaigrette From

Terrapin Ridge Farms Gourmet Lemon Honey Vinaigrette Dressing - One 12 Fl Oz Bottle

^$12²⁵

Wish-Bone Extra Virgin Olive Oil Blend Lemon Herb Dressing, 15 FL oz

^$3⁸⁰

Generic Terrapin Ridge Farms - Lemon Honey Vinaigrette Dressing - 12 Fl Oz Bottle - Pack of 2

^$29⁹⁹

Wish-Bone Light Honey Dijon Salad Dressing, 15 FL OZ

^$3⁸⁰

Tessemae's All Natural Salad Dressing 2-Pack (Organic Lemon Garlic)

^$22⁰

Generic Terrapin Ridge Farms - Lemon Honey Vinaigrette Dressing - 12 Fl Oz Bottle - Pack of 4

^$49⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How many carbs are in Light Lemon Honey Vinaigrette?

2 Tablespoon of Light Lemon Honey Vinaigrette contains 4 g of carbs.

How much fat is in Light Lemon Honey Vinaigrette?

2 Tablespoon of Light Lemon Honey Vinaigrette contains 6 g of fat.

How much sugar is in Light Lemon Honey Vinaigrette?

2 Tablespoon of Light Lemon Honey Vinaigrette contains 45 g of sugar.

How many calories are in 2 Tablespoon of Light Lemon Honey Vinaigrette?

There are 67 calories in 2 Tablespoon of Light Lemon Honey Vinaigrette.

How many calories are in 1 fl oz of Light Lemon Honey Vinaigrette?

There are 66 calories in 1 fl oz of Light Lemon Honey Vinaigrette.

How many calories are in 1 pound of Light Lemon Honey Vinaigrette?

There are 1016 calories in 1 pound of Light Lemon Honey Vinaigrette.

How many calories are in 1 Tablespoon of Light Lemon Honey Vinaigrette?

There are 34 calories in 1 Tablespoon of Light Lemon Honey Vinaigrette.