What is Lamb Patty? Nutritional Facts, Calories & Taste

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Lamb Patty

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What is Lamb Patty?

Lamb patties, or lamb burgers are made from ground lamb meat seasoned with spices and cooked over a grill or flat top until tender and juicy. The patty is browned on the outside and brown or slightly red on the inside. It is rich in flavor, salty and very umami.

What does Lamb Patty Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

lamb

Lamb is a red meat that comes from the animal before it is 12 months old. Meat older than this is called mutton and is from a sheep. Shoulder meat is the preferred cut for ground lamb, though other cuts can be used. Ground lamb has a soft texture that is pliable and easy to shape. The color is red and when cooked it has a mild and sweet flavor that is gently gamey.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

garlic powder

Garlic powder is made from dehydrated garlic cloves that have been ground into a super fine powder. This powder is a pale yellow/golden color and is used to flavor foods. It works well in a pinch and can be used in many of the same ways that fresh garlic is used. The flavor is milder than raw or cooked garlic and is spicy, pungent and nutty. Garlic granules are another form of dehydrated garlic, but rather than powder it is coarser and has the same function. It is often used on top of fresh pizza, as a light dusting.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

thyme

Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present in its flavor. It grows on thin stalks and has very small tapered green leaves with a hint of white at the edges. The herb is often dried and takes on a muted green color. It goes well in soups and with meats, grains and vegetables.

dried rosemary

Rosemary is a woody herb and grows on a plant that looks like a small bush. The dense stalks are reminiscent of a Christmas tree, with the many skinny rosemary leaves situated much like fir needles. However, rosemary is a soft leaf and has a very strong aromatic smell. This smell is sharp, yet pleasing and refreshingly green. Dried rosemary smells similar and is dried using air or mild heat. The leaves remain fairly intact and are added to potatoes and meat. The flavor has a quality that could be considered distantly like mint, but sharper and with a hint of bitterness.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Lamb Patty Nutritional Facts and Calories

Serving Size: 6 oz patty170g

6 oz patty Lamb Patty

	Amount Per Serving	% Daily Value
Calories	519kcal	26%
Fats	43g	55%
Sat. fats	17g	77%
Mono. Fats	19g	43%
Trans fats	N/A
Carbs	3g	1%
Sugars	N/A
Fiber	0g	0%
Proteins	27g	36%
Cholesterol	114mg	38%
Sodium	886mg	39%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Lamb Patty?

6 oz patty of Lamb Patty contains 27 g of protein.

How many carbs are in Lamb Patty?

6 oz patty of Lamb Patty contains 3 g of carbs.

How much fat is in Lamb Patty?

6 oz patty of Lamb Patty contains 43 g of fat.

How many calories are in 6 oz patty of Lamb Patty?

There are 519 calories in 6 oz patty of Lamb Patty.

How many calories are in 1 oz of Lamb Patty?

There are 86 calories in 1 oz of Lamb Patty.

How many calories are in 1 pound of Lamb Patty?

There are 1383 calories in 1 pound of Lamb Patty.

How many calories are in 1 standard patty of Lamb Patty?

There are 519 calories in 1 standard patty of Lamb Patty.