What is Herring In Cream? Nutritional Facts, Calories & Taste

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Herring In Cream

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What is Herring In Cream?

The herring is a type of medium sized fish with an oily meat. The raw fish has a pale pink color and when cooked it becomes white and grey. The flavor is fishy and oily. Herring in cream, or creamed herring consists of strips of herring, in a cream sauce made of sour cream, onions and additional ingredients. The flavor is strong and fishy, with hints of onion in a rich cream sauce. This dish is served cold and goes well on bread.

What does Herring In Cream Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

herring

The herring is a kind of medium sized fish with an oily meat. The raw fish has a pale pink color and when cooked it becomes white and grey. The flavor is fishy and oily. The taste depends on how the fish has been prepared, whether cooked or smoked and preserved in salt, the flavor varies some. It is a popular fish for smoking, which adds an extra layer of flavor. Creamed herring is a popular item sold premade in a rich cream sauce. This fish is used in much of Europe and the U.S.

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obtained from cows. The cream can vary from an off white to a pale golden color. The texture is smooth and can be thick, like a high fat yogurt, or thin, as is often seen in store bought cartons of whipping cream. The flavor is delicate, milky and buttery. Cream is used in a huge variety of food items and dishes, from baked goods, to curries, as glaze for scones, or a flavoring for tea and coffee.

onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieties, including white, yellow and red. Shallots are small and mild onions. Vidalias are sweet, while red onions are strong and sharp. The onion is usually round and has a thin dry skin around its juicy layers. This skin depends in the color of the onion, as does the flesh. The flesh, or body of the onion is made of multiple round layers, that get smaller towards the center. The flavor of onions are sharp and sweet when raw, with an astringent taste. When cooked, these flavors mellow and the sweetness emerges. Onion are a very common flavoring and ingredient for many savory dishes.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Herring In Cream Nutritional Facts and Calories

Serving Size: 1 1/2 cup28g

1/2 cup

	Amount Per Serving	% Daily Value
Calories	51kcal	3%
Fats	3g	4%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	4g	1%
Sugars	3g	6%
Fiber	1g	4%
Proteins	3g	4%
Cholesterol	3mg	1%
Sodium	229mg	10%

Healthy Level

Unhealthy Level

Buy Herring In Cream From

Noon Hour Herring Cutlets in Cream Sauce (26oz)

^$36⁹⁵

Herring Tidbits By Skansen - In Sour Cream (8 Ounce)

^$27⁹⁵

Appel- Herring Filets in Skyr Sauce- 190g

^$9⁹⁹

MW Polar Herring, Kipper Snacks, 3.53-Ounce (Pack of 12), 90% Less Sodium, Ready to Eat Canned Fish, Good Source of Vitamin D, Naturally Wood Smoked, No Artificial Flavors or Ingredients

^$23⁴

Appel Herring Fillets in Paprika Cream Sauce 200g

^$8⁸⁴

Rugenfisch Herring in Mustard Sauce, 7.05 Ounce

^$9²⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Herring In Cream?

1 1/2 cup of Herring In Cream contains 3 g of protein.

How many carbs are in Herring In Cream?

1 1/2 cup of Herring In Cream contains 4 g of carbs.

How much fat is in Herring In Cream?

1 1/2 cup of Herring In Cream contains 3 g of fat.

How much sugar is in Herring In Cream?

1 1/2 cup of Herring In Cream contains 41 g of sugar.

How many calories are in 1 1/2 cup of Herring In Cream?

There are 51 calories in 1 1/2 cup of Herring In Cream.

How many calories are in 1 Cup of Herring In Cream?

There are 100 calories in 1 Cup of Herring In Cream.

How many calories are in 1 oz of Herring In Cream?

There are 52 calories in 1 oz of Herring In Cream.

How many calories are in 1 pound of Herring In Cream?

There are 826 calories in 1 pound of Herring In Cream.