What is Grilled Shrimp? Nutritional Facts, Calories & Taste

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Grilled Shrimp

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Stock Image | Grilled Shrimp

What is Grilled Shrimp?

Shrimp are small crustaceans which can be caught in the wild or raised in aquaculture. Marinated in lemon juice and garlic, they are threaded onto skewers and grilled. They can be served with rice, salad, or potatoes for a main course, or with a dip as an appetizer.

What does Grilled Shrimp Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

cayenne pepper

Cayenne is a small and moderately hot chili pepper. When mature it is bright red in color and has a thin tapered body that is between 2-3 inches long. On the Scoville heat scale for hot peppers it is considered 'scorching'. Cayenne has a crunch to it when raw, though is best cooked to reduce the heat of the plant, it is also sold as a powder. This hot pepper is used commonly in Central and South America, as well as Africa.

paprika

Paprika is a spice made made not from one type of pepper but from multiple varieties of sweet peppers and chili peppers. Common paprika is not spicy, but some paprika will be mildly spicy if hotter peppers are used. The pepper is dried and ground into a fine red power used to season savory dishes. The flavor is both sweet and pungent with a hint of bitterness that can emerge when it is cooked.

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

shrimp

The shrimp is a sea dwelling crustacean with a shelled body. The shell is removed and not eaten. The shrimp is curved like a C when cooked and its slender body is a few inches in length when raw. The texture of shrimp is firm and has a juicy crunch when chewed. The color is a pinkish white and the flavor is mild, a bit salty sweet and ocean-like.

Grilled Shrimp Nutritional Facts and Calories

Serving Size: 3 oz85g

3 oz

	Amount Per Serving	% Daily Value
Calories	90kcal	5%
Fats	3g	4%
Sat. fats	0g	0%
Mono. Fats	2g	5%
Trans fats	N/A
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	16g	21%
Cholesterol	128mg	43%
Sodium	707mg	31%

Healthy Level

Unhealthy Level

Buy Grilled Shrimp From

Iberia Minced Garlic In Water, 32 Ounce

^$6⁹⁹

Horbäach Odorless Garlic Softgels | 200 Count | Ultra Potent Garlic Extract | Non-GMO & Gluten Free Pills

^$9⁹⁹

Badia Minced Garlic, 8 oz

^$6⁹⁹

Badia Spices inc Spice, Minced Garlic/Oil, 16 Ounce

^$7⁰

Spice World Organic Minced Garlic – Bulk 32oz Garlic Container, USDA Certified Organic Garlic with Non-GMO Ingredients – Ready-to-Use Seasonings for Cooking, Reduce Prep Work and Easily Add Flavor

^$14⁴⁵

McCormick Minced Garlic, 9 oz

^$8⁷⁷

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Grilled Shrimp?

3 oz of Grilled Shrimp contains 16 g of protein.

How many carbs are in Grilled Shrimp?

3 oz of Grilled Shrimp contains 0 g of carbs.

How much fat is in Grilled Shrimp?

3 oz of Grilled Shrimp contains 3 g of fat.

How much sugar is in Grilled Shrimp?

3 oz of Grilled Shrimp contains 0 g of sugar.

How many calories are in 3 oz of Grilled Shrimp?

There are 90 calories in 3 oz of Grilled Shrimp.

How many calories are in 1 oz of Grilled Shrimp?

There are 30 calories in 1 oz of Grilled Shrimp.

How many calories are in 1 pound of Grilled Shrimp?

There are 481 calories in 1 pound of Grilled Shrimp.

How many calories are in 1 Medium Shrimp of Grilled Shrimp?

There are 11 calories in 1 Medium Shrimp of Grilled Shrimp.

How many calories are in 1 Large Shrimp of Grilled Shrimp?

There are 15 calories in 1 Large Shrimp of Grilled Shrimp.