What is Green Dumpling Dough? Nutritional Facts, Calories & Taste

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Green Dumpling Dough

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Stock Image | Green Dumpling Dough

What is Green Dumpling Dough?

Green dumpling dough is used in the making of pot stickers as the wrapper. It is very similar to plain dumpling wrapper dough, except that finely puréed spinach is added to the dough to give it a green color and slightly vegetal taste. The dough is rolled into a flat disk or square, topped with a filling and closed. It is then cooked and served hot.

What does Green Dumpling Dough Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

spinach puree

Spinach is leafy green vegetable with thin stalks that grow in a cluster. This vegetable has green tender leaves that are oblong, but on the rounder side. Spinach puree is made by blending cooked spinach into a texture that is soft and similar to thick baby food. It is often used as a filling or in soups. The flavor is green and vegetal.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

Green Dumpling Dough Nutritional Facts and Calories

Serving Size: 1 dumpling dough13g

dumpling dough Green Dumpling Dough

	Amount Per Serving	% Daily Value
Calories	33kcal	2%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	7g	2%
Sugars	0g	0%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	75mg	3%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Green Dumpling Dough?

1 dumpling dough of Green Dumpling Dough contains 1 g of protein.

How many carbs are in Green Dumpling Dough?

1 dumpling dough of Green Dumpling Dough contains 7 g of carbs.

How much fat is in Green Dumpling Dough?

1 dumpling dough of Green Dumpling Dough contains 0 g of fat.

How much sugar is in Green Dumpling Dough?

1 dumpling dough of Green Dumpling Dough contains 0 g of sugar.

How many calories are in 1 dumpling dough of Green Dumpling Dough?

There are 33 calories in 1 dumpling dough of Green Dumpling Dough.

How many calories are in 1 oz of Green Dumpling Dough?

There are 73 calories in 1 oz of Green Dumpling Dough.

How many calories are in 1 pound of Green Dumpling Dough?

There are 1161 calories in 1 pound of Green Dumpling Dough.