What is Ginger Vinaigrette? Nutritional Facts, Calories & Taste

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Ginger Vinaigrette

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Ginger Vinaigrette

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What is Ginger Vinaigrette?

Ginger vinaigrette is a an East Asian inspired spin on vinegar based dressings. It is light golden-brown in color and has a medium thin viscosity. The flavors are salty, tart and a touch spicy from the earthy ginger root. Ginger vinaigrette is primarily used to dress green salads with.

What does Ginger Vinaigrette Taste Like?

Sour

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Spicy

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

vinegar

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

sugar

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

soy sauce

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been made with just soy, many versions and brands use wheat as well. Soy sauce is dark brown with a thin viscosity. The flavor is intensely salty and umami. Soy sauce is used to season meats, seafood and vegetables, it is also used in sauces to perk up the flavor of the food and enhance other tastes.

ginger

ginger

Ginger is a spice whose root is used in food around the world. The root is grown underground and has a hard body and thin beige skin. The root has many rounded and long shoots and is often fat. The flesh of the ginger is golden colored with a flavor that is earthy, spicy and bright. Ginger is made into tea, used in sauces, desserts and savory dishes.

sesame oil

sesame oil

Sesame oil is pressed and extracted from sesame seeds. Sesame is a tiny seed with an earthy and nutty flavor. The sesame ranges in neutral colors from white to black. Raw sesame oil is yellow. Roasted sesame oil is a light to medium shade of brown. The raw, or non-roasted oil has a milder taste than the roasted variety and is more multi-purpose, whereas the oil from roasted sesame seeds lends a deep, earthy flavor that pairs well in East Asian dishes and is used as a flavoring.

canola oil

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral flavor. Canola oil comes from the rapeseed plant, the oil is pressed from the seeds and has a yellow color. It is a thin oil that is best for medium high heat, such as sautéing, though is commonly used for deep frying. Canola can be found in baked good, salad dressings, and a vast variety of food products.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Ginger Vinaigrette Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 TablespoonGinger Vinaigrette
Amount Per Serving% Daily Value
Calories35kcal2%
Fats2g3%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs5g2%
Sugars
4g
8%
Fiber0g0%
Proteins0g0%
Cholesterol0mg0%
Sodium
390mg
17%

Healthy Level

Unhealthy Level

Buy Ginger Vinaigrette From 

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Primal Kitchen Sesame Ginger Vinaigrette & Marinade Salad Dressing made with Avocado Oil, Paleo Friendly & Keto Certified, 8 Fluid Ounces

$529

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Annie's Organic Sesame Ginger Vinaigrette Salad Dressing, 8 oz.

$549

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Briannas Organic Honey Ginger Vinaigrette Dressing, 10 FZ

$925

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Bragg Organic Salad Dressing and Marinade, 12 oz (Ginger & Sesame)

$1249

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The OG 12oz - A Savory Orange Ginger Sesame Vinaigrette & Marinade

$999

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Stonewall Kitchen Sesame Ginger Dressing, 11 Ounces

$1291

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Ginger Vinaigrette?

2 Tablespoon of Ginger Vinaigrette contains 0 g of protein.

How many carbs are in Ginger Vinaigrette?

2 Tablespoon of Ginger Vinaigrette contains 5 g of carbs.

How much fat is in Ginger Vinaigrette?

2 Tablespoon of Ginger Vinaigrette contains 2 g of fat.

How much sugar is in Ginger Vinaigrette?

2 Tablespoon of Ginger Vinaigrette contains 4 g of sugar.

How many calories are in 2 Tablespoon of Ginger Vinaigrette?

There are 35 calories in 2 Tablespoon of Ginger Vinaigrette.

How many calories are in 1 Serving of Ginger Vinaigrette?

There are 35 calories in 1 Serving of Ginger Vinaigrette.

How many calories are in 1 fl oz of Ginger Vinaigrette?

There are 35 calories in 1 fl oz of Ginger Vinaigrette.

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