What is Garlic Vinaigrette? Nutritional Facts, Calories & Taste

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Garlic Vinaigrette

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What is Garlic Vinaigrette?

Garlic vinaigrette is a dressing used for salads and can pair well with sandwiches and grains. The vinaigrette is tangy, salty, and very garlicky. The dressing has a yellow to red tone and is made primarily from olive oil, wine vinegar, and spices.

What does Garlic Vinaigrette Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of dishes or mixed into salad dressings. Olives are crushed in a mill and pressed to extract the oil. The color of extra-virgin olive oil is usually a golden-green. The flavor can be mild or sharp, though the sign of a good oil means a bite to the flavor and a spiciness.

wine vinegar

Wine vinegar is vinegar made from wine. It can be made from red or white wine, but commonly is red. The longer the vinegar ages the more flavorful it becomes. Wine vinegar often has a thin water-like viscosity, but high quality versions are thicker. They are usually a dark red color, that may border on brown. The flavor is tart and aged wine vinegar will be slightly sweet. It is used to season many Mediterranean dishes.

mustard

Mustard is a yellow condiment and spread used for sandwiches, and as an ingredient for sauces and more. Mustard is made from the seeds of the mustard plant and either ground into powder or used whole. Mustard varies from bright yellow to a muted golden brown. The texture of yellow mustard, such as Dijon or American is smooth. Grainy mustard, made from the whole pinhead sized seed is brown. In general, mustard has a spicy, mildly hot and vinegary flavor. Some types are more tart and one dimensional, while other varieties have a range of tastes. Mustard is a refrigerated item and usually only a small amount is needed of this strongly flavored condiment.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

salt & pepper

Salt and pepper is a seasoning mix composed of these two ingredients. Black pepper has a cool and mildly spicy flavor. Salt brings out the flavor in food. This combination is a mix of grey/black and white granules. It is used on many savory dishes to boost the flavor.

Garlic Vinaigrette Nutritional Facts and Calories

Serving Size: 2 Tablespoons30g

2 Tablespoons Garlic Vinaigrette

	Amount Per Serving	% Daily Value
Calories	190kcal	10%
Fats	21g	27%
Sat. fats	3g	14%
Mono. Fats	16g	36%
Trans fats	0g	0%
Carbs	1g	0%
Sugars	N/A
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	94mg	4%

Healthy Level

Unhealthy Level

Buy Garlic Vinaigrette From

Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, 68 Fl Oz

^$22⁹⁸

Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 101 FL. OZ.

^$36²³

Amazon Fresh, Italian Extra Virgin Olive Oil, 16.9 Fl Oz

^$8⁷³

Pompeian USDA Organic Smooth Extra Virgin Olive Oil, First Cold Pressed, Smooth, Delicate Flavor, Perfect for Sautéing & Stir-Frying, 16 FL. OZ.

^$6⁴⁹

Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101oz (3 liter) Tin

^$77⁸

LA ESPAÑOLA First Cold Pressed Extra Virgin Olive Oil, 24 OZ

^$13⁹⁶

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Garlic Vinaigrette?

2 Tablespoons of Garlic Vinaigrette contains 0 g of protein.

How many carbs are in Garlic Vinaigrette?

2 Tablespoons of Garlic Vinaigrette contains 1 g of carbs.

How much fat is in Garlic Vinaigrette?

2 Tablespoons of Garlic Vinaigrette contains 21 g of fat.

How many calories are in 2 Tablespoons of Garlic Vinaigrette?

There are 190 calories in 2 Tablespoons of Garlic Vinaigrette.

How many calories are in 1 oz of Garlic Vinaigrette?

There are 179 calories in 1 oz of Garlic Vinaigrette.

How many calories are in 1 pound of Garlic Vinaigrette?

There are 2867 calories in 1 pound of Garlic Vinaigrette.

How many calories are in 1 Cup of Garlic Vinaigrette?

There are 1580 calories in 1 Cup of Garlic Vinaigrette.