What is Garlic Parmigiana Sauce? Nutritional Facts, Calories & Taste

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Garlic Parmigiana Sauce

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What is Garlic Parmigiana Sauce?

Garlic parmigiana sauce is made with parmesan cheese, butter, garlic and additional ingredients for a creamy and flavorful sauce. The sauce is white and smells fragrant. The umami richness of parmesan makes this sauce a perfect accompaniment to pizzas, pastas and other Italian dishes. It is best served hot.

What does Garlic Parmigiana Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

parmesan cheese

Parmesan, also called Parmigiano-Reggiano is a type of aged cow's milk cheese. Parmigiano-Reggiano must be made in Italy and is the authentic real deal. Parmesan is extremely similar, but made outside of Italy and may use slightly different methods, depending on the maker and brand. Parmesan or Parmigiano-Reggiano is aged for an average of two years and comes in a wheel shape that is cut into smaller wedges. It has a golden color and a texture than is hard and grainy. The flavor is intense, salty and extremely umami. It perks up many savory food items.

garlic powder

Garlic powder is made from dehydrated garlic cloves that have been ground into a super fine powder. This powder is a pale yellow/golden color and is used to flavor foods. It works well in a pinch and can be used in many of the same ways that fresh garlic is used. The flavor is milder than raw or cooked garlic and is spicy, pungent and nutty. Garlic granules are another form of dehydrated garlic, but rather than powder it is coarser and has the same function. It is often used on top of fresh pizza, as a light dusting.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Garlic Parmigiana Sauce Nutritional Facts and Calories

Serving Size: 1 1/4 cup60g

1/4 cup

	Amount Per Serving	% Daily Value
Calories	365kcal	18%
Fats	37g	47%
Sat. fats	23g	105%
Mono. Fats	10g	23%
Trans fats	1g	50%
Carbs	4g	1%
Sugars	0g	0%
Fiber	0g	0%
Proteins	5g	7%
Cholesterol	101mg	34%
Sodium	733mg	32%

Healthy Level

Unhealthy Level

Buy Garlic Parmigiana Sauce From

Buffalo Wild Wings Parmesan Garlic Sauce, 12 fl. oz., Perfect Dipping Sauce, Chicken Marinade, Chicken Parmesan Topping and Wing Seasoning, Made with Italian Herbs

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Tuong Ot Toi Viet-Nam Chili Garlic Sauce

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Sweet Baby Rays Garlic Parmesan Wing Sauce - 64 Oz. Jug (1)

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Grandioso Garlic Dipping Sauce Cup - 1.5oz Cup - 12 Count - Pizza Garlic Sauce Dip

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Grandioso Garlic Dipping Sauce 1.5 Ounce - Garlic Sauce Dipping Cup - 16 Count

^$23⁷

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Garlic Parmigiana Sauce?

1 1/4 cup of Garlic Parmigiana Sauce contains 5 g of protein.

How many carbs are in Garlic Parmigiana Sauce?

1 1/4 cup of Garlic Parmigiana Sauce contains 4 g of carbs.

How much fat is in Garlic Parmigiana Sauce?

1 1/4 cup of Garlic Parmigiana Sauce contains 37 g of fat.

How much sugar is in Garlic Parmigiana Sauce?

1 1/4 cup of Garlic Parmigiana Sauce contains 0 g of sugar.

How many calories are in 1 1/4 cup of Garlic Parmigiana Sauce?

There are 365 calories in 1 1/4 cup of Garlic Parmigiana Sauce.

How many calories are in 1 Serving of Garlic Parmigiana Sauce?

There are 85 calories in 1 Serving of Garlic Parmigiana Sauce.

How many calories are in 1 oz of Garlic Parmigiana Sauce?

There are 172 calories in 1 oz of Garlic Parmigiana Sauce.

How many calories are in 1 1/2 cup of Garlic Parmigiana Sauce?

There are 730 calories in 1 1/2 cup of Garlic Parmigiana Sauce.