What is Garlic Lemon Herb Sauce? Nutritional Facts, Calories & Taste

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Garlic Lemon Herb Sauce

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What is Garlic Lemon Herb Sauce?

What does Garlic Lemon Herb Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

chive

Chives are an herb in the onion family and are comprised of skinny green and hollow stalks, about one foot tall. They grow in clusters and have a slight crunch, yet are tender. Their flavor is like a very delicate onion and somewhat green. Chives are at their most flavorful when used fresh, though can be used dried. When dried the are often chopped into thin rings and used to garnish a dish and add flavor.

parsley

Parsley is an aromatic herb with slender green stalks and sturdy, small green leaves. There are two common types of parsley, curly parsley and Italian flat leaf parsley. Italian parsley has a more robust flavor than curly parsley. Though each type tastes green, spicy and vegetal, with a hint of bitterness. Parsley is used as and herb to flavor dishes and as a garnish.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Garlic Lemon Herb Sauce Nutritional Facts and Calories

Serving Size: 1 Recipe Serving59.9g

Recipe Serving Garlic Lemon Herb Sauce

	Amount Per Serving	% Daily Value
Calories	122kcal	6%
Fats	9g	12%
Sat. fats	2g	9%
Mono. Fats	7g	16%
Trans fats	N/A
Carbs	10g	3%
Sugars	1g	2%
Fiber	1g	4%
Proteins	2g	3%
Cholesterol	0mg	0%
Sodium	161mg	7%

Healthy Level

Unhealthy Level

Buy Garlic Lemon Herb Sauce From

Le Sauce & Co., White Wine Lemon Garlic Gourmet Finishing Sauce (2-pack), Lemon Sauce, Garlic Sauce, White Wine Sauce, Steak Sauce, Chicken sauce, Shrimp Seasoning, Pasta, Bread, Chicken Breast, Lemon Cream Sauce, Salmon, Dipping Sauce

^$13⁹⁴

Nando's - Lemon & Herb - Peri Peri Sauce - 125g

^$9⁹²

Kevin's Natural Foods Lemon Herb Sauce - Paleo Simmer Stir-Fry Sauce, Gluten Free, No Preservatives, Non-GMO - 3 Pack

^$15⁰

Buffalo Wild Wings Parmesan Garlic Sauce, 12 fl. oz., Perfect Dipping Sauce, Chicken Marinade, Chicken Parmesan Topping and Wing Seasoning, Made with Italian Herbs

^$3⁵⁰

Herb & Garlic With Lemon Marinade (Pack Of 3 Bottles), 12oz

^$34⁸⁸

McCormick Culinary Lemon 'N Herb Seasoning, 24 oz - One 24 Ounce Container of Lemon Herb Seasoning with Citrus and Savory Flavors, Best with Vegetables, Seafood, Sauces and More

^$14⁹⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Garlic Lemon Herb Sauce?

1 Recipe Serving of Garlic Lemon Herb Sauce contains 2 g of protein.

How many carbs are in Garlic Lemon Herb Sauce?

1 Recipe Serving of Garlic Lemon Herb Sauce contains 10 g of carbs.

How much fat is in Garlic Lemon Herb Sauce?

1 Recipe Serving of Garlic Lemon Herb Sauce contains 9 g of fat.

How much sugar is in Garlic Lemon Herb Sauce?

1 Recipe Serving of Garlic Lemon Herb Sauce contains 1 g of sugar.

How many calories are in 1 Recipe Serving of Garlic Lemon Herb Sauce?

There are 122 calories in 1 Recipe Serving of Garlic Lemon Herb Sauce.

How many calories are in 1 Cup of Garlic Lemon Herb Sauce?

There are 367 calories in 1 Cup of Garlic Lemon Herb Sauce.