What is French Vanilla Danish? Nutritional Facts, Calories & Taste

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French Vanilla Danish

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What is French Vanilla Danish?

Pastries made with a yeast dough, topped with French vanilla cream. French Vanilla Danishes have a light, flaky texture and a sweet, rich flavor.

What does French Vanilla Danish Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

french vanilla cream

French vanilla cream is a custard made with milk and egg yolks, thickened with cornstarch and flavored with vanilla. It has a smooth, thick consistency and a rich, sweet flavor.

margarine

Margarine is a non dairy imitation butter spread. It is made from vegetable oils and has the same consistency of butter. Margarine is a combination of vegetable oil, water and may contain a small amount of milk. The fat content of margarine varies, but often it must have a minimum of 80% fat to be considered a margarine spread. The spread is cream colored and has a buttery taste. Margarine is used in exactly the same way butter would be used.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is added in to certain foods such as breads, beer and wine. Specific kinds of yeast are used to add depth of flavor to savory foods. Yeast is usually sold as tiny beige granules. It leavens bread, ferments beer and imparts a satisfying umami flavor.

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

French Vanilla Danish Nutritional Facts and Calories

Serving Size: 1 Danish113g

Danish

	Amount Per Serving	% Daily Value
Calories	463kcal	23%
Fats	23g	29%
Sat. fats	9g	41%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	58g	19%
Sugars	20g	40%
Fiber	1g	4%
Proteins	8g	11%
Cholesterol	34mg	11%
Sodium	576mg	25%

Healthy Level

Unhealthy Level

Buy French Vanilla Danish From

Oven Delights French Vanilla Danish Made with heavy cream, sweet condensed milk, and a touch of vanilla. which are perfectly cooked with real fruit and dairy to make our pastries look and taste simply fresher | 4oz | Pack of 06.

^$32⁹⁹

Pepperidge Farm Pirouette Cookies, French Vanilla Flavored Crème Filled Wafers, 13.5 Oz Tin

^$6⁹⁸

^$42⁹⁹

Brighter Sky Pretty Girl Candle, Premium Soy Wax, Shaped Candles, Trendy room decor, Aesthetic Candles, French Vanilla Scented, danish pastel room decor, Gift for Her

^$22⁹⁸

Brighter Sky Knot Candles, Set of 2, All Natural Premium Soy and Palm Wax, Shaped Candles, Trendy room decor, Aesthetic Candles, French Vanilla, danish pastel room decor, Gift for Her (Green+Yellow)

^$14⁹⁸

Creme de Pirouline, French Vanilla Cookies 14oz

^$7⁴⁶

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in French Vanilla Danish?

1 Danish of French Vanilla Danish contains 8 g of protein.

How many carbs are in French Vanilla Danish?

1 Danish of French Vanilla Danish contains 58 g of carbs.

How much fat is in French Vanilla Danish?

1 Danish of French Vanilla Danish contains 23 g of fat.

How much sugar is in French Vanilla Danish?

1 Danish of French Vanilla Danish contains 82 g of sugar.

How many calories are in 1 Danish of French Vanilla Danish?

There are 463 calories in 1 Danish of French Vanilla Danish.

How many calories are in 1 oz of French Vanilla Danish?

There are 116 calories in 1 oz of French Vanilla Danish.

How many calories are in 1 pound of French Vanilla Danish?

There are 1860 calories in 1 pound of French Vanilla Danish.

How many calories are in 1 Medium of French Vanilla Danish?

There are 463 calories in 1 Medium of French Vanilla Danish.