What is French Dressing? Nutritional Facts, Calories & Taste

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French Dressing

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French Dressing

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What is French Dressing?

French dressing became a popular condiment in the 1950's. It is a creamy salad dressing, varying in color from pale orange to red. It is ketchup based and blended with oil, vinegar and seasonings. The texture is smooth and the flavor is tangy, salty and spicy without heat. It is use primarily on fresh green salads.

What does French Dressing Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Spicy

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

sugar

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

olive oil

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extraction of the oil. This is done by a mechanical process and sometimes by a chemical process, though the mechanical method is highly preferred. Olive oil is a golden color and changes slightly due to whether it is extra virgin, or first cold pressed. The flavor of olive oil depends on how it was processed. Lower quality oils will taste mild, while high quality olive oils will have a robust flavor that is green, or may have a spicy quality. Extra virgin and first cold pressed or preferred. Olive oil lends a depth of flavor to any savory dish.

vinegar

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

ketchup

ketchup

Ketchup has had a slow evolution towards the tomato based condiment we know today, and was originally a Chinese fish sauce. Tomato ketchup has a thick but squeezable consistency, that spreads and mixes effortlessly. The color of this tomato, vinegar, and sugar based sauce is red. The flavor is sweet, tart and umami. Ketchup is a popular American condiment used on french fries, hamburgers, hotdogs and much more.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

celery

celery

Celery is a light green vegetable with tall, thin fibrous stalks and green leaves at their tips. They are extremely juicy and comprised of 90% water. They grow in clusters, sharing a base with about eight or nine ribbed stalks. The texture is crunchy, juicy and has a refreshing flavor that is light, sweet and vegetal. Celery can be eaten raw or cooked into soups and other dishes.

chili powder

chili powder

There are many varieties of chili peppers. They are a small, hot pepper. The pepper is dried and ground into a fine powder, that varies in shades of red. Chili powder is a spice blend popular in American and Latin-American cooking. It is usually made from ancho chilies, paprika, oregano and cumin, other spices may be added. It is used in many protein dishes and has a spicy and herbal flavor.

mustard powder

mustard powder

Mustard powder is made from ground mustard seeds. Mustard seeds are roughly the size of a pinhead and have a spicy and hot flavor with sharpness. Mustard varies in color from white, to yellow, brown and dark black. Most mustard powder is made from white or yellow mustard seeds, but any variety can be used. The powder is finely textured and tastes just like the seed. It is used as a spice.

onion powder

onion powder

Onion powder is made from the bulb vegetable, onion. Onions are round with a thin, papery skin covering their many layers of juicy and crunchy flesh. This flesh, which is white, yellow or red is made by taking dehydrated onion pieces and then grinding them into an extremely fine powder. The powder is a pale golden/tan color. Onion powder has a flavor that is milder than fresh onions, but highly flavorful in a richer and more concentrated way. It tastes both sweet and mellow, with a spicy edge. Onion powder is used as a seasoning for savory dishes.

paprika

paprika

Paprika is a spice made made not from one type of pepper but from multiple varieties of sweet peppers and chili peppers. Common paprika is not spicy, but some paprika will be mildly spicy if hotter peppers are used. The pepper is dried and ground into a fine red power used to season savory dishes. The flavor is both sweet and pungent with a hint of bitterness that can emerge when it is cooked.

French Dressing Nutritional Facts and Calories

Serving Size: 2 Tablespoon32g

2 TablespoonFrench Dressing
Amount Per Serving% Daily Value
Calories
134kcal
7%
Fats
12g
15%
Sat. fats
2g
9%
Mono. Fats
3g
7%
Trans fats0g0%
Carbs6g2%
Sugars
5g
10%
Fiber
1g
4%
Proteins0g0%
Cholesterol0mg0%
Sodium
212mg
9%

Healthy Level

Unhealthy Level

Buy French Dressing From 

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Wish-Bone Creamy French Salad Dressing, 15 FL OZ

$238

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Kraft Creamy French Salad Dressing (16 fl oz Bottle)

$298

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Western Original Sweet and Smooth French Salad Dressing, 15 fl. oz.

$250

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Ken's Steak House Wish-BoneDeluxe French Dressing Bottle, 16 oz

$1199

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Kraft Creamy French Salad Dressing Single Serve Packet (1.5 oz Packets, Pack of 60)

$2726

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Kraft Classic Catalina Salad Dressing (16 fl oz Bottle)

$249

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in French Dressing?

2 Tablespoon of French Dressing contains 0 g of protein.

How many carbs are in French Dressing?

2 Tablespoon of French Dressing contains 6 g of carbs.

How much fat is in French Dressing?

2 Tablespoon of French Dressing contains 12 g of fat.

How much sugar is in French Dressing?

2 Tablespoon of French Dressing contains 5 g of sugar.

How many calories are in 2 Tablespoon of French Dressing?

There are 134 calories in 2 Tablespoon of French Dressing.

How many calories are in 1 Cup of French Dressing?

There are 1048 calories in 1 Cup of French Dressing.

How many calories are in 1 Tablespoon of French Dressing?

There are 67 calories in 1 Tablespoon of French Dressing.

How many calories are in 1 Individual Packet of French Dressing?

There are 52 calories in 1 Individual Packet of French Dressing.

How many calories are in 1 fl oz of French Dressing?

There are 124 calories in 1 fl oz of French Dressing.

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