What is Duck Sauce? Nutritional Facts, Calories & Taste

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Duck Sauce

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What is Duck Sauce?

Duck sauce is a Chinese-American dipping sauce. It is a translucent orange color with the texture of thin jelly. Its flavor is sweet and sour. Duck sauce does not contain duck and is called this because it used to be served with deep fried pressed duck, a no-sauce dish that needed moisture.

What does Duck Sauce Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

dried apricots

Dried apricots are dried from the fresh fruit. When fresh, the apricot is juicy, with a slightly fuzzy skin. Dried apricots are oblong, wrinkled and less than 1 inch across and roughly 1 inch in length. These dried fruits have a small indent in their middle. They are often an apricot color; a golden peachy tone. Sulfur dioxide is responsible for the apricots maintaining their color, though it does take away from the sweetness of the fruit. This compound is added during the drying process. Some apricots are dried without preservatives and these are brown and very sweet, with a slightly tart edge.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Duck Sauce Nutritional Facts and Calories

Serving Size: 2 Tablespoon25g

2 Tablespoon Duck Sauce

	Amount Per Serving	% Daily Value
Calories	61kcal	3%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	15g	5%
Sugars	8g	16%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	178mg	8%

Healthy Level

Unhealthy Level

Buy Duck Sauce From

Dai Day Sauce Duck 40 Oz (1134 gms)

^$12⁰

Duck Sauce Individual Condiment Packets, 100 Count, Kari-Out Co.

^$9⁷⁵

Ty Ling Variety (Duck Sauce)

^$6⁹⁹

KA-ME KA-ME Duck Sauce - Tangy and Flavorful Asian Dipping and Cooking Sauce,Ingredients, No Preservatives, Use For Marinade, Dipping,Cooking, BBQ, Meats, Seafood and Vegetables - 8.5 oz (Pack of 2)

^$12⁹⁶

Ka'Me Duck Sauce - 8.5 Fl oz.

^$8⁵⁵

W.Y. INDUSTRIES 200 Packets Duck Sauce, 0.28 Ounce (Pack of 200)

^$12⁶⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Duck Sauce?

2 Tablespoon of Duck Sauce contains 0 g of protein.

How many carbs are in Duck Sauce?

2 Tablespoon of Duck Sauce contains 15 g of carbs.

How much fat is in Duck Sauce?

2 Tablespoon of Duck Sauce contains 0 g of fat.

How much sugar is in Duck Sauce?

2 Tablespoon of Duck Sauce contains 8 g of sugar.

How many calories are in 2 Tablespoon of Duck Sauce?

There are 61 calories in 2 Tablespoon of Duck Sauce.

How many calories are in 1 Tablespoon of Duck Sauce?

There are 31 calories in 1 Tablespoon of Duck Sauce.

How many calories are in 1 oz of Duck Sauce?

There are 69 calories in 1 oz of Duck Sauce.

How many calories are in 1 pound of Duck Sauce?

There are 1111 calories in 1 pound of Duck Sauce.