What is Coconut Ice Cream? Nutritional Facts, Calories & Taste

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Coconut Ice Cream

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What is Coconut Ice Cream?

Coconut ice cream is a frozen dessert with a sweet, tropical flavor and creamy texture. The white ice cream is made with a base of milk, sugar, and coconut flavor. There are also vegan versions made with coconut milk and no dairy. The ice cream is served alone or with toppings and cake.

What does Coconut Ice Cream Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obtained from cows. The cream can vary from an off white to a pale golden color. The texture is smooth and can be thick, like a high fat yogurt, or thin, as is often seen in store bought cartons of whipping cream. The flavor is delicate, milky and buttery. Cream is used in a huge variety of food items and dishes, from baked goods, to curries, as glaze for scones, or a flavoring for tea and coffee.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

high fructose corn syrup

High fructose corn syrup is a processed sweetener made from corn starch. The starch is made of sugars that is then broken down into a syrup made of glucose and fructose. The syrup is sticky, has a semi-thick viscosity and comes in a clear color, or dark brown, the darker version has a richer flavor. Corn syrup is used in food and drink production to add sweetness, volume and create softer textures.

corn syrup

Corn syrup is made from the starch of corn and is a high glucose product. There are different kinds of corn syrup, high fructose, light and dark. The syrup is viscous and sticky from the sugar content. The flavor is sweet and is used in many food products in America. It is also used in baked goods to improve the texture and add volume. Corn syrup is made to be added to food and not eaten as is.

coconut nectar

Coconut nectar is a sweet brown syrup made from coconut palm flowers to use in place of sugar or simple syrup. It has a lower glycemic index than sugar and tastes like caramel but lighter and less sweet. The viscosity is medium thin.

coconut milk

Canned coconut milk is coconut water and coconut fat that have been canned. Light coconut milk is slightly thick, though still very fluid and is white with a creamy smooth texture. Full fat coconut milk is often separated with clear coconut water on the bottom of the can and a dense layer of creamy white coconut fat on top. These products are used in curries and desserts most commonly.

Coconut Ice Cream Nutritional Facts and Calories

Serving Size: 1 1/2 cup65g

1/2 cup

	Amount Per Serving	% Daily Value
Calories	132kcal	7%
Fats	7g	9%
Sat. fats	4g	18%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	16g	5%
Sugars	14g	28%
Fiber	1g	4%
Proteins	2g	3%
Cholesterol	33mg	11%
Sodium	39mg	2%

Healthy Level

Unhealthy Level

Buy Coconut Ice Cream From

MOSKILA Instant Face Lift Cream, 2-Minute Temporary Skin Tightening Cream, Smoothing Fine Lines and Wrinkles for Face and Neck, 1.7Fl Oz

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CeraVe Moisturizing Cream, Body and Face Moisturizer for Dry Skin, Body Cream with Hyaluronic Acid and Ceramides, Daily Moisturizer, Oil-Free, Fragrance Free, Non-Comedogenic, 19 Ounce

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CeraVe Skin Renewing Night Cream, Niacinamide, Peptide Complex, and Hyaluronic Acid Moisturizer for Face, 1.7 Ounce, Packaging may Vary

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AESTURA ATOBARRIER365 Cream with Ceramides, Korean Moisturizer for Skin Barrier Repair | Long-lasting Hydration, Ceramide Capsules, Dry & Sensitive Skin, Non-comedogenic, 80 mL / 2.70 fl.oz.

^$32⁰

MOSKILA Instant Face Lift Cream, 2-Minute Temporary Skin Tightening Cream, Smoothing Fine Lines and Wrinkles for Face and Neck, 1.7Fl Oz

^$16⁸⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Coconut Ice Cream?

1 1/2 cup of Coconut Ice Cream contains 2 g of protein.

How many carbs are in Coconut Ice Cream?

1 1/2 cup of Coconut Ice Cream contains 16 g of carbs.

How much fat is in Coconut Ice Cream?

1 1/2 cup of Coconut Ice Cream contains 7 g of fat.

How much sugar is in Coconut Ice Cream?

1 1/2 cup of Coconut Ice Cream contains 14 g of sugar.

How many calories are in 1 1/2 cup of Coconut Ice Cream?

There are 132 calories in 1 1/2 cup of Coconut Ice Cream.

How many calories are in 1 Serving of Coconut Ice Cream?

There are 134 calories in 1 Serving of Coconut Ice Cream.

How many calories are in 1 Cup of Coconut Ice Cream?

There are 268 calories in 1 Cup of Coconut Ice Cream.

How many calories are in 1 oz of Coconut Ice Cream?

There are 58 calories in 1 oz of Coconut Ice Cream.