What is Chocolate Sauce? Nutritional Facts, Calories & Taste

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Chocolate Sauce

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What is Chocolate Sauce?

Chocolate sauce is a sweet topping made from melted chocolate, sugar, and cream. It has a smooth and glossy texture that is perfect for drizzling over ice cream, cakes, fruits, or any other dessert. Chocolate sauce can be made from any type of chocolate, such as dark, milk, or white, depending on your preference. It can also be customized by adding flavors like vanilla extract, liqueurs, or spices like cinnamon or chili powder.

What does Chocolate Sauce Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

whole milk

Whole milk is a full fat cow's milk. Milk comes from a cow and is pasteurized and sold as a liquid dairy product. Whole milk is white and has a very thin viscosity. Whole milk has 3.25% milk fat in it and a rich and creamy flavor with a hint of sweetness. It is served as a beverage and is used extensively in cooking and baking as a liquid.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

cocoa powder

Cocoa powder is made from the fermented and dried cocoa bean and ground into a delicate powder. This powder is extremely fine, brown and tastes earthy like cocoa. It is bitter until sweetened and used in many baked goods and some savory dishes. Cocoa is a key ingredient in brownies.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was first cultivated in Turkey 10,000 years ago. All purpose flour is white in color and has a soft texture. This incredibly versatile flour is used in everything from breads, cakes, pastries, crackers, pasta, sauces and much more because of its pleasing and mild flavor that is slightly nutty and buttery. The gluten protein is what helps hold together breads and other products, part of what makes all purpose wheat flour so popular.

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol with vanilla pods or beans. This mixture sits for some months and is then strained. It is also extracted using heat and alcohol. The result of either is a thin brown liquid that smells and tastes like vanilla. It has a rich and gentle sweetness to its flavor.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Chocolate Sauce Nutritional Facts and Calories

Serving Size: 1 Tablespoon20g

Tablespoon Chocolate Sauce

	Amount Per Serving	% Daily Value
Calories	41kcal	2%
Fats	1g	1%
Sat. fats	1g	5%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	7g	2%
Sugars	6g	12%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	3mg	1%
Sodium	5mg	0%

Healthy Level

Unhealthy Level

Buy Chocolate Sauce From

Ghirardelli premium sauce chocolate net wt 5lb 7.3oz

^$21³⁵

Torani Puremade Sauce, Dark Chocolate, 16.5 Ounces (Pack of 4)

^$23⁵⁶

HERSHEY'S Chocolate Syrup Bottle, 24 oz

^$3⁶²

DaVinci Gourmet Chocolate Sauce, 64 Fluid Ounces (Pack of 1)

^$19⁹⁹

Hollander Dutched Chocolate Café Sauce™ | Vegan Friendly, GMO-Free, Gluten/Soy Free, Corn Syrup Free |15 fl. Oz. Squeeze Bottle

^$11⁹⁵

Torani 16.5oz 2-pack Sauce Sampler, Chocolate & Caramel

^$16⁵⁰

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Chocolate Sauce?

1 Tablespoon of Chocolate Sauce contains 1 g of protein.

How many carbs are in Chocolate Sauce?

1 Tablespoon of Chocolate Sauce contains 7 g of carbs.

How much fat is in Chocolate Sauce?

1 Tablespoon of Chocolate Sauce contains 1 g of fat.

How much sugar is in Chocolate Sauce?

1 Tablespoon of Chocolate Sauce contains 6 g of sugar.

How many calories are in 1 Tablespoon of Chocolate Sauce?

There are 41 calories in 1 Tablespoon of Chocolate Sauce.

How many calories are in 1 oz of Chocolate Sauce?

There are 58 calories in 1 oz of Chocolate Sauce.

How many calories are in 1 pound of Chocolate Sauce?

There are 934 calories in 1 pound of Chocolate Sauce.