What is Chicken Gyro Meat? Nutritional Facts, Calories & Taste

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Chicken Gyro Meat

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What is Chicken Gyro Meat?

Chicken gyro meat is minced and seasoned with onion, garlic, cumin and oregano and cooked on a rotisserie. It has a tender, juicy texture and a rich, umami flavor. As required the cooked meat is shaved off of the outside and served on a pita with toppings such as onion, tomato, and tzatziki sauce.

What does Chicken Gyro Meat Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

ground chicken

Ground chicken is made from both the lean white meat and the fattier dark meat. It may also include the skin and isn't always as lean as it appears. Ground chicken is a pale pink color and is formed into thick strands, this shape is from the meat grinder which the ground chicken comes out of when processed. The texture is very soft and pliable. It turns to a cream color when cooked and has a somewhat dry texture. The flavor is meaty and mild. Ground chicken is used for burgers and a multitude of other dishes.

onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieties, including white, yellow and red. Shallots are small and mild onions. Vidalias are sweet, while red onions are strong and sharp. The onion is usually round and has a thin dry skin around its juicy layers. This skin depends in the color of the onion, as does the flesh. The flesh, or body of the onion is made of multiple round layers, that get smaller towards the center. The flavor of onions are sharp and sweet when raw, with an astringent taste. When cooked, these flavors mellow and the sweetness emerges. Onion are a very common flavoring and ingredient for many savory dishes.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

cumin ground

Cumin is a spice used in many cuisines around the world. The seed from which cumin is ground is a thin seed with a long body and tapered ends. Cumin is just a few millimeters in length and has a light brown or tan tone, which can look a bit grey. Ground cumin is light brown and has a flavor that is spicy, earthy and a little nutty. When pan heated, the flavor of cumin is both tempered and enhanced.

oregano

Oregano is an herb in the mint family and grows on thin and delicate stalks that produce tiny oblong leaves with tapered ends. These leaves are less than half an inch in length. Oregano has a mildly fuzzy texture and is thin and delicate. The green herb has a sharp and peppery flavor that is pungent, slightly bitter, green and a bit minty. When eaten, raw oregano creates a stringent feeling in the mouth. This herb is used in many cuisines and can be found frequently in Italian dishes, such as tomato sauce.

Chicken Gyro Meat Nutritional Facts and Calories

Serving Size: 4 oz113.4g

4 oz

	Amount Per Serving	% Daily Value
Calories	189kcal	9%
Fats	10g	13%
Sat. fats	2g	9%
Mono. Fats	5g	11%
Trans fats	N/A
Carbs	3g	1%
Sugars	1g	2%
Fiber	0g	0%
Proteins	22g	29%
Cholesterol	100mg	33%
Sodium	71mg	3%

Healthy Level

Unhealthy Level

Buy Chicken Gyro Meat From

Gyro Meat, CHICKEN (Sliced) approx. 4lb

^$43⁷⁰

Grecian Delight Pre Cooked Chicken Slices, 10 Pound - 1 each.

^$111⁴⁶

Greek Town Chicken Gyro Seasoning | Greek Spice | All Purpose Chicken, Beef, Steak, Lamb, Seafood & More Seasoning | Authentic Mediterranean Blend,

^$8⁹⁵

Pereg Shawarma Spice Seasoning (4.25 Oz) - Spice Rub for Meat, Beef, Gyro & Poultry – Grill Flavor – Middle Eastern Spice Mix - Mediterranean - Non-GMO & Vegan

^$8⁹⁹

DOLAMOTY BBQ vertical rotisserie Vertical Skewer for Al Pastor chicken gyro meat Hack Gaucho, for Home Made Tacos Al Pastor, Shawarma, Brazilian Churrasco,Stainless Steel,with 8 inch & 10 inch stick

^$16⁹⁹

Kronos Authentic Gyros Slices, Fully Cooked

^$109⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Chicken Gyro Meat?

4 oz of Chicken Gyro Meat contains 22 g of protein.

How many carbs are in Chicken Gyro Meat?

4 oz of Chicken Gyro Meat contains 3 g of carbs.

How much fat is in Chicken Gyro Meat?

4 oz of Chicken Gyro Meat contains 10 g of fat.

How much sugar is in Chicken Gyro Meat?

4 oz of Chicken Gyro Meat contains 1 g of sugar.

How many calories are in 4 oz of Chicken Gyro Meat?

There are 189 calories in 4 oz of Chicken Gyro Meat.

How many calories are in 1 oz of Chicken Gyro Meat?

There are 47 calories in 1 oz of Chicken Gyro Meat.

How many calories are in 1 pound of Chicken Gyro Meat?

There are 758 calories in 1 pound of Chicken Gyro Meat.