What is Chicken Chunks? Nutritional Facts, Calories & Taste

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Chicken Chunks

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Stock Image | Chicken Chunks

What is Chicken Chunks?

Chunks of chicken are usually cut from white breast meat, as this meat is the thickest and most plentiful on the bird. Chicken chunks are usually served on a thin wooden skewer, such as on kebabs, though can be served in a variety of ways and in many dishes. The inside of the meat is off white, the outside is usually a cream color, or golden brown, with dark brown or black stripes from the grill. These darker stripes add a crunch and extra flavor to this mild tasting and tender meat. The meat may be seasoned with herbs, spices and sauces.

What does Chicken Chunks Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

chicken breast

Chicken breast is meat from the chest/breast area of a chicken. It is a larger piece of meat and slightly flat. When raw the meat is pink and slippery. It must be cooked before consuming. Chicken breast can be cooked using a variety of methods, including grilling, roasting and baking. When chicken is cooked it turns off white, has a tender texture with some chew and a flavor that is mild, meaty and savory.

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

paprika

Paprika is a spice made made not from one type of pepper but from multiple varieties of sweet peppers and chili peppers. Common paprika is not spicy, but some paprika will be mildly spicy if hotter peppers are used. The pepper is dried and ground into a fine red power used to season savory dishes. The flavor is both sweet and pungent with a hint of bitterness that can emerge when it is cooked.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Chicken Chunks Nutritional Facts and Calories

Serving Size: 4 oz 113.4g

4 oz

	Amount Per Serving	% Daily Value
Calories	171kcal	9%
Fats	3g	4%
Sat. fats	1g	5%
Mono. Fats	1g	2%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	35g	46%
Cholesterol	118mg	39%
Sodium	59mg	3%

Healthy Level

Unhealthy Level

Buy Chicken Chunks From

Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 12.5 OZ Can (Pack of 2)

^$6⁹⁸

Sweet Sue Chunk White Chicken in Water, 5 oz Can (Pack of 24) - 11g Protein per Serving - Gluten Free, Keto Friendly - Great for Snack, Lunch or Dinner Recipes

^$42⁶⁷

StarKist Premium White Chicken - 2.6 oz Pouch (Pack of 12)

^$16⁹⁸

Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 12.5 OZ Can

^$3⁸⁶

Wellsley Farms White Premium Chunk Chicken Breast in Water, 12.5 Ounce, 6 Count

^$24⁴⁹

Kirkland Chicken Breast in Water 12.5 oz. cans - 6 count - Premium Chunk - Great for chicken salad, quesadillas, soups, and casseroles

^$23⁵⁰

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Ingredients That Contain Chicken Chunks

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Chicken Chunks?

4 oz of Chicken Chunks contains 35 g of protein.

How many carbs are in Chicken Chunks?

4 oz of Chicken Chunks contains 0 g of carbs.

How much fat is in Chicken Chunks?

4 oz of Chicken Chunks contains 3 g of fat.

How much sugar is in Chicken Chunks?

4 oz of Chicken Chunks contains 0 g of sugar.

How many calories are in 4 oz of Chicken Chunks?

There are 171 calories in 4 oz of Chicken Chunks.

How many calories are in 1 oz of Chicken Chunks?

There are 43 calories in 1 oz of Chicken Chunks.

How many calories are in 1 Cup of Chicken Chunks?

There are 189 calories in 1 Cup of Chicken Chunks.