What is Chicken And Beef? Nutritional Facts, Calories & Taste

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Chicken And Beef

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What is Chicken And Beef?

Chicken and beef refer to both types of meat served separately or together. Chicken is poultry and beef is red meat. Either can be grilled, broiled, or cooked using any number of methods. Chicken has both white and dark meat, a mild flavor, and a soft texture with a good chew. Beef has a very umami flavor and can be soft or tough depending on the cut and how it is cooked.

What does Chicken And Beef Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

beef flank steak

Flank steak is a cut of beef from the lower abdomen of cattle. The texture is fibrous and often served in thin slices. Flank steak has an excellent savory and meaty flavor. When broiled, the top browns and lends an extra layer of sought after flavor to the flank steak, while the inside is usually pink. Flank steak is often served as the centerpiece of a meal, or as the main ingredient of a dish.

chicken chunks

Chunks of chicken are usually cut from white breast meat, as this meat is the thickest and most plentiful on the bird. Chicken chunks are usually served on a thin wooden skewer, such as on kebabs, though can be served in a variety of ways and in many dishes. The inside of the meat is off white, the outside is usually a cream color, or golden brown, with dark brown or black stripes from the grill. These darker stripes add a crunch and extra flavor to this mild tasting and tender meat. The meat may be seasoned with herbs, spices and sauces.

Chicken And Beef Nutritional Facts and Calories

Serving Size: 6 oz170g

6 oz

	Amount Per Serving	% Daily Value
Calories	352kcal	18%
Fats	17g	22%
Sat. fats	7g	32%
Mono. Fats	7g	16%
Trans fats	N/A
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	49g	64%
Cholesterol	150mg	50%
Sodium	104mg	5%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Chicken And Beef?

6 oz of Chicken And Beef contains 49 g of protein.

How many carbs are in Chicken And Beef?

6 oz of Chicken And Beef contains 0 g of carbs.

How much fat is in Chicken And Beef?

6 oz of Chicken And Beef contains 17 g of fat.

How much sugar is in Chicken And Beef?

6 oz of Chicken And Beef contains 0 g of sugar.

How many calories are in 6 oz of Chicken And Beef?

There are 352 calories in 6 oz of Chicken And Beef.

How many calories are in 1 oz of Chicken And Beef?

There are 59 calories in 1 oz of Chicken And Beef.

How many calories are in 1 pound of Chicken And Beef?

There are 939 calories in 1 pound of Chicken And Beef.