What is Cheese Cottage? Nutritional Facts, Calories & Taste

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Cheese Cottage

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What is Cheese Cottage?

Cottage cheese is a dairy product made of small curds of fresh cheese in whey and is very moist because the whey has not been fully removed. It has a spoonable texture that is lumpy from the curd and soft and creamy. The color is white and the flavor is mild, tangy and a bit salty. Cottage cheese is eaten as a snack and used in savory and sweet dishes.

What does Cheese Cottage Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obtained from cows. The cream can vary from an off white to a pale golden color. The texture is smooth and can be thick, like a high fat yogurt, or thin, as is often seen in store bought cartons of whipping cream. The flavor is delicate, milky and buttery. Cream is used in a huge variety of food items and dishes, from baked goods, to curries, as glaze for scones, or a flavoring for tea and coffee.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Cheese Cottage Nutritional Facts and Calories

Serving Size: 1 Cup (large curd)210g

Cup (large curd) Cheese Cottage

	Amount Per Serving	% Daily Value
Calories	206kcal	10%
Fats	8g	10%
Sat. fats	4g	18%
Mono. Fats	2g	5%
Trans fats	N/A
Carbs	6g	2%
Sugars	6g	12%
Fiber	0g	0%
Proteins	23g	30%
Cholesterol	36mg	12%
Sodium	662mg	29%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Cheese Cottage?

1 Cup (large curd) of Cheese Cottage contains 23 g of protein.

How many carbs are in Cheese Cottage?

1 Cup (large curd) of Cheese Cottage contains 6 g of carbs.

How much fat is in Cheese Cottage?

1 Cup (large curd) of Cheese Cottage contains 8 g of fat.

How much sugar is in Cheese Cottage?

1 Cup (large curd) of Cheese Cottage contains 1 g of sugar.

How many calories are in 1 Cup (large curd) of Cheese Cottage?

There are 206 calories in 1 Cup (large curd) of Cheese Cottage.

How many calories are in 1 oz of Cheese Cottage?

There are 28 calories in 1 oz of Cheese Cottage.

How many calories are in 1 Cup (small curd) of Cheese Cottage?

There are 221 calories in 1 Cup (small curd) of Cheese Cottage.

How many calories are in 1 pound of Cheese Cottage?

There are 445 calories in 1 pound of Cheese Cottage.