What is Burrito? Nutritional Facts, Calories & Taste

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Burrito

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What is Burrito?

What does Burrito Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

protein

Protein refers to a major food group that is necessary for proper nutrition. There are many proteins that are plant, animal and seafood based. Examples of plant protein include soy, nuts and seeds. Animal protein includes meat and fowl. Seafood proteins include fish and shellfish. Protein is usually umami and savory in flavor. Textures and colors vary.

tortilla wraps

Tortilla wraps are a thin and unleavened flatbread made of wheat flour. They are rolled into balls and then pressed into flat round discs and cooked on a heated surface. They are off white and may have small brown spots from the heat source. The texture is soft and pliable, due to a high amount of gluten in the dough, which helps the tortilla to not break. The flavor is mild and a tiny bit salty. Tortillas are used to make wraps and burritos.

pico de gallo

Pico de gallo is a fresh salsa originating in Mexico. It is made from a mixture of fresh, simple, and delicious ingredients of diced tomatoes, onions, jalapéno, cilantro, lime juice, and salt. Pico de gallo is colorful and tastes refreshing, lightly salty and tangy, and a little spicy. It pairs well with savory Central and South American dishes.

sauce

Sauces are used as an accompaniment to dishes such as pasta or meat entrees. Smooth and creamy, they add flavor and juiciness to a dish.

mexican black beans

This savory dish of legumes is cooked with onions, garlic, and cumin and is served hot alongside main courses for both dinner and lunch and incorporated into the main meal is a filling for tacos, burritos, and more. Mexican black beans are best served hot, have a soft texture while maintaining their form. The flavors are savory and salty.

jasmine rice

Jasmine rice is originally from Thailand. It is a variety of white rice with a shorter grain than basmati and a texture that is soft and can have a slight stickiness to it when cooked. In order to cook the rice it is boiled. This rice has a firm texture and each grain stays separated after cooking. The flavor is subtle and floral.

sour cream

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. The healthy bacteria thickens the cream, resulting in a thick and creamy product with a white color. Sour cream is thicker than yogurt and has a tangy flavor that is milky and mild. It is used as a condiment and as an ingredient in dips, cakes and more.

lettuce

Lettuce is a leafy green vegetable that grows in a clustered head, with many leaves growing from the stem, to form a round or conical vegetable. Lettuce is green with large tender leaves that bruise easily and get smaller towards the center, or heart of the lettuce. There are many varieties of lettuce, most have green leaves, while some have purple/brown leaves. Romaine is hearty, while iceberg is watery. Each leaf does have a dry, yet partially juicy quality and a crisp texture. The flavor is green and vegetal. Lettuce is best served cold and raw.

Burrito Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	54kcal	3%
Fats	1g	1%
Sat. fats	1g	5%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	8g	3%
Sugars	1g	2%
Fiber	1g	4%
Proteins	2g	3%
Cholesterol	10mg	3%
Sodium	102mg	4%

Healthy Level

Unhealthy Level

Buy Burrito From

Optimum Nutrition Gold Standard 100% Whey Protein Powder, Double Rich Chocolate, 5 Pound (Packaging May Vary)

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Premier Protein Shake, Chocolate, 30g Protein 1g Sugar 24 Vitamins Minerals Nutrients to Support Immune Health, 11.5 fl oz (Pack of 12)

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Body Fortress Super Advanced Whey Protein Powder, Strawberry, 60g Protein & 12g BCAAs Per 2 Scoops, Muscle Gain & Recovery, Immune Support with Vitamins C & D, 1.78lb (Packaging May Vary)

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Dymatize Elite 100% Whey Protein Powder, 25g Protein, 5.5g BCAAs & 2.7g L-Leucine, Quick Absorbing & Fast Digesting for Optimal Muscle Recovery, Gourmet Vanilla, 5 Pound, 67 Servings

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Core Power Fairlife Elite 42g High Protein Milk Shakes For kosher diet, Ready to Drink for Workout Recovery, Chocolate, 14 Fl Oz (Pack of 12), Liquid, Bottle

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Orgain Organic Vegan Protein Powder, Vanilla Bean - 21g Plant Protein, 6g Prebiotic Fiber, No Lactose Ingredients, No Added Sugar, Non-GMO, For Shakes & Smoothies, 2.03 lb (Packaging May Vary)

^$26²⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Burrito?

1 oz of Burrito contains 2 g of protein.

How many carbs are in Burrito?

1 oz of Burrito contains 8 g of carbs.

How much fat is in Burrito?

1 oz of Burrito contains 1 g of fat.

How much sugar is in Burrito?

1 oz of Burrito contains 1 g of sugar.

How many calories are in 1 oz of Burrito?

There are 54 calories in 1 oz of Burrito.

How many calories are in 1 pound of Burrito?

There are 866 calories in 1 pound of Burrito.

How many calories are in 1 Burrito of Burrito?

There are 478 calories in 1 Burrito of Burrito.