What is Breaded Fried Veal Chop? Nutritional Facts, Calories & Taste

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Breaded Fried Veal Chop

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What is Breaded Fried Veal Chop?

A veal chop that has been dipped in beaten egg and then dredged in seasoned breadcrumbs and pan-fried. It has a crispy exterior and a tender, juicy interior with a delicate flavor.

What does Breaded Fried Veal Chop Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

veal chop

A veal chop is a bone-in cut either from the loin or rack of a beef calf. It is tender and has a more mild flavor than beef. They can be broiled, roasted, or grilled, with a seared crust over a tender, medium-rare interior.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

breadcrumbs

Breadcrumbs are made from dry bread. The bread is crumbled, dehydrated and ground into a coarse meal. Breadcrumbs are extremely dry, crunchy and have a mild wheat flavor. The are often a light brown or off white in color. Breadcrumbs are used in much of the Western world as a crunchy coating to meats, fish and deep fried croquettes.

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Breaded Fried Veal Chop Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	80kcal	4%
Fats	7g	9%
Sat. fats	1g	5%
Mono. Fats	4g	9%
Trans fats	N/A
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	4g	5%
Cholesterol	17mg	6%
Sodium	37mg	2%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Breaded Fried Veal Chop?

1 oz of Breaded Fried Veal Chop contains 4 g of protein.

How many carbs are in Breaded Fried Veal Chop?

1 oz of Breaded Fried Veal Chop contains 1 g of carbs.

How much fat is in Breaded Fried Veal Chop?

1 oz of Breaded Fried Veal Chop contains 7 g of fat.

How much sugar is in Breaded Fried Veal Chop?

1 oz of Breaded Fried Veal Chop contains 0 g of sugar.

How many calories are in 1 oz of Breaded Fried Veal Chop?

There are 80 calories in 1 oz of Breaded Fried Veal Chop.

How many calories are in 1 pound of Breaded Fried Veal Chop?

There are 1279 calories in 1 pound of Breaded Fried Veal Chop.