What is Apple Cider Vinegar Dressing? Nutritional Facts, Calories & Taste

Browse over 2,640 food related listings.

Food DirectoryIngredientsapple cider vinegar dressing

Apple Cider Vinegar Dressing

View All Ingredients

Stock Image | Apple Cider Vinegar Dressing

What is Apple Cider Vinegar Dressing?

Apple cider vinegar dressing can be a healthy dressing for salads. It is sour and salty in a very pleasing way. The dressing is made from apple cider vinegar, oil, onions, mustard, honey, and seasonings. There are many variations and this is a common simple one. The viscosity is thin and the color golden.

What does Apple Cider Vinegar Dressing Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of dishes or mixed into salad dressings. Olives are crushed in a mill and pressed to extract the oil. The color of extra-virgin olive oil is usually a golden-green. The flavor can be mild or sharp, though the sign of a good oil means a bite to the flavor and a spiciness.

cider vinegar

Apple cider vinegar has been around for a long time and is used in marinades, sauces and as a food preservative. The vinegar is made from apples, sugar and yeast and has a pale, translucent golden brown color. The smell is extremely vinegary and the taste is strong and sour. When a small amount is added to food, such as a soup or salad dressing, the apple cider vinegar adds an earthy brightness and pleasant tartness that can help enhance the flavor of other ingredients.

shallots

Shallot are a type of onion with a milder flavor than the large bulb varieties. Shallots are small onions in a lumpy oblong shape. They have a papery dry, brown skin that protects the ringed layers of the onions flesh. These layers are white with hints of purple and are juicy and crunchy. The shallot has a sweet and gently sharp taste that once cooked lends a silky and savory sweetness to a dish.

dijon mustard

Dijon is a French city from which this popular mustard originated. In the Middle Ages this area of France was known for mustard making. Dijon is now produced in many countries and has a muted yellowy/beige color. It is a smooth textured mustard, without whole mustard seeds and has a robust flavor that is strong, with a good heat and a hint of pungency. Mustard is spread onto sandwiches, used in sauces and has a number of delicious applications.

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in the beehive. Once inside the honeycomb, the nectar breaks down into simple sugars. Evaporation via the fanning of the bees wings and the shape of the honeycomb helps excess liquid to evaporate, creating the sweet syrup that is used around the world. Honey is an amber color that can vary from pale yellow to dark brown. The texture is of an extra thick syrup. All honey is sweet, but the flavor can change considerably from floral to herbal and even nutty, depending on the flowers that the bees collected honey from. Honey is used in both sweet and savory dishes, as well as in tea as a sweetener.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Apple Cider Vinegar Dressing Nutritional Facts and Calories

Serving Size: 1 tablespoon15g

tablespoon Apple Cider Vinegar Dressing

	Amount Per Serving	% Daily Value
Calories	43kcal	2%
Fats	4g	5%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	3g	1%
Sugars	3g	6%
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	0mg	0%
Sodium	87mg	4%

Healthy Level

Unhealthy Level

Buy Apple Cider Vinegar Dressing From

Ken's Steak House Apple Cider Vinaigrette Dressing,16 Fl Oz. (Pack of 3)

^$19⁶⁸

Ken's Steak House Apple Cider Vinaigrette,16 oz ( Pack- 1 )

^$6⁷⁵

Chosen Foods Avocado Oil-Based Apple Cider Vinaigrette Salad Dressing and Marinade, Keto Diet Friendly, Gluten & Dairy Free, Low-Carb Sauce (8 oz)

^$11³⁹

Bragg Organic Salad Dressing and Marinade, 12 oz (Oil-Free Vinaigrette)

^$12⁴⁸

Brianna's Dressing Organic Apple Cider Vinaigrette, 10 fl. oz

^$8⁰

Bragg Dressing & Marinade Vinaigrette Organic 12 oz (Pack of 2)

^$21¹³

When you purchase through links on our site, we may earn an affiliate commission.

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Apple Cider Vinegar Dressing?

1 tablespoon of Apple Cider Vinegar Dressing contains 0 g of protein.

How many carbs are in Apple Cider Vinegar Dressing?

1 tablespoon of Apple Cider Vinegar Dressing contains 3 g of carbs.

How much fat is in Apple Cider Vinegar Dressing?

1 tablespoon of Apple Cider Vinegar Dressing contains 4 g of fat.

How much sugar is in Apple Cider Vinegar Dressing?

1 tablespoon of Apple Cider Vinegar Dressing contains 6 g of sugar.

How many calories are in 1 tablespoon of Apple Cider Vinegar Dressing?

There are 43 calories in 1 tablespoon of Apple Cider Vinegar Dressing.

How many calories are in 1 fl oz of Apple Cider Vinegar Dressing?

There are 85 calories in 1 fl oz of Apple Cider Vinegar Dressing.

How many calories are in 1 serving of Apple Cider Vinegar Dressing?

There are 87 calories in 1 serving of Apple Cider Vinegar Dressing.