What is American Yellow Cheese? Nutritional Facts, Calories & Taste

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American Yellow Cheese

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What is American Yellow Cheese?

Yellow American cheese was first made by the Kraft brand in the early 20th century. It is a processed cheese made from cow's milk and popular in the USA for its affordable price and soft texture. The flavor is salty, slightly sweet and mild. It is commonly sold in a package of individual slices and also comes as a block cheese.

What does American Yellow Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obtained from cows. The cream can vary from an off white to a pale golden color. The texture is smooth and can be thick, like a high fat yogurt, or thin, as is often seen in store bought cartons of whipping cream. The flavor is delicate, milky and buttery. Cream is used in a huge variety of food items and dishes, from baked goods, to curries, as glaze for scones, or a flavoring for tea and coffee.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

American Yellow Cheese Nutritional Facts and Calories

Serving Size: 1 Slice21g

Slice

	Amount Per Serving	% Daily Value
Calories	50kcal	3%
Fats	3g	4%
Sat. fats	2g	9%
Mono. Fats	1g	2%
Trans fats	0g	0%
Carbs	3g	1%
Sugars	2g	4%
Fiber	0g	0%
Proteins	4g	5%
Cholesterol	8mg	3%
Sodium	282mg	12%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in American Yellow Cheese?

1 Slice of American Yellow Cheese contains 4 g of protein.

How many carbs are in American Yellow Cheese?

1 Slice of American Yellow Cheese contains 3 g of carbs.

How much fat is in American Yellow Cheese?

1 Slice of American Yellow Cheese contains 3 g of fat.

How much sugar is in American Yellow Cheese?

1 Slice of American Yellow Cheese contains 2 g of sugar.

How many calories are in 1 Slice of American Yellow Cheese?

There are 50 calories in 1 Slice of American Yellow Cheese.

How many calories are in 1 Cubic inch of American Yellow Cheese?

There are 43 calories in 1 Cubic inch of American Yellow Cheese.

How many calories are in 1 Cup of American Yellow Cheese?

There are 535 calories in 1 Cup of American Yellow Cheese.

How many calories are in 1 oz of American Yellow Cheese?

There are 68 calories in 1 oz of American Yellow Cheese.

How many calories are in 1 pound of American Yellow Cheese?

There are 1084 calories in 1 pound of American Yellow Cheese.