What is Almond Churro Donut? Nutritional Facts, Calories & Taste

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Almond Churro Donut

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Almond Churro Donut

Stock Image | Almond Churro Donut

What is Almond Churro Donut?

An almond churro donut is a cross between a Spanish churro and an American donut. This item is round and semi-flat with a small hole in its center. The outside is crunchy and covered in sugar and the inside is soft and tender. The flavor is sweet with the nutty hint of almonds.

What does Almond Churro Donut Taste Like?

Sweet

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

egg

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

butter

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

almond flour

almond flour

Almond flour is made from finely ground almonds nuts that have been blanched to remove the skin. It is used as a wheat flour replacement for a variety of diets, including gluten free, paleo and low glycemic needs. Almond flour is fine in texture, though slightly courser than grain flours and a pale white cream color. It's flavor is slightly nutty and fairly neutral and provides a light texture to baked goods.

sugar

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

vanilla extract

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol with vanilla pods or beans. This mixture sits for some months and is then strained. It is also extracted using heat and alcohol. The result of either is a thin brown liquid that smells and tastes like vanilla. It has a rich and gentle sweetness to its flavor.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Almond Churro Donut Nutritional Facts and Calories

Serving Size: 1 Churro Donut66g

Churro DonutAlmond Churro Donut
Amount Per Serving% Daily Value
Calories171kcal9%
Fats
15g
19%
Sat. fats
6g
27%
Mono. Fats
6g
14%
Trans fats0g0%
Carbs7g2%
Sugars5g10%
Fiber
1g
4%
Proteins5g7%
Cholesterol
102mg
34%
Sodium226mg10%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Almond Churro Donut?

1 Churro Donut of Almond Churro Donut contains 5 g of protein.

How many carbs are in Almond Churro Donut?

1 Churro Donut of Almond Churro Donut contains 7 g of carbs.

How much fat is in Almond Churro Donut?

1 Churro Donut of Almond Churro Donut contains 15 g of fat.

How much sugar is in Almond Churro Donut?

1 Churro Donut of Almond Churro Donut contains 5 g of sugar.

How many calories are in 1 Churro Donut of Almond Churro Donut?

There are 171 calories in 1 Churro Donut of Almond Churro Donut.

How many calories are in 1 oz of Almond Churro Donut?

There are 73 calories in 1 oz of Almond Churro Donut.

How many calories are in 1 pound of Almond Churro Donut?

There are 1175 calories in 1 pound of Almond Churro Donut.

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