Name: Duck Blood with Rattan Pepper Tray
Brand: Sky Pavilion NYC
Price: 230 USD

Spice Level

A bold Sichuan dish featuring tender duck blood cubes cooked with aromatic garlic, ginger, and rattan pepper, delivering a numbing, citrusy, and savory flavor experience.

Duck Blood with Rattan Pepper Tray  Delivery in NYC | Sky Pavilion NYC | Order Online

Duck Blood with Rattan Pepper Tray

Calories

Sugars

Fiber

Carbs

Cholesterol

Sat. fats

Mono. Fats

Trans fats

Fats

Proteins

Sodium

duck blood

chicken stock

salt

sugar

yeast

carrot

chicken fat

onion powder

additives

chicken broth

water

vital wheat gluten

soybeans

soy sauce

spring onions

rice

fungus

rice wine

vegetable oil

rattan pepper

ginger

garlic

red chili pepper

dried chili

Sky Pavilion NYC

live

Tender duck blood with numbing, citrusy rattan pepper flavor.

Sky Pavilion NYC is a fine dining Szechuan restaurant located in the heart of Manhattan, near Times Square. Led by Michelin-starred Chef Zhongqing Wang, it offers the most authentic Szechuan cuisine in North America. Specializing in both hot and cold dishes, Chef Wang combines precise presentation and culinary expertise to craft each plate in the tradition of Chengdu, delivering a true culinary experience.

Sky Pavilion NYC | Chinese Restaurant - 325 W 42nd St, New York

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