Duck Liver Pate Tray

Russian Vodka Room catering menu

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Typical

Description

Duck pate is a luxurious spread made from finely ground duck meat and seasonings, often combined with herbs, spices, and a touch of cognac.

Typical

Taste

Salty, umami

  • Typical

    Ingredients

  • Duck liver

    ,
  • baguette
    ,4
  • cognac
    ,
  • provence herbs
    ,5
  • shallots
    ,
  • salt
    ,
  • garlic
    ,
  • ground black pepper
    .
Typical

Nutrition

Calories(Per serving)

194

Fats

6g

Sat. fats

1g

Mono. Fats

1g

Trans fats

N/A

Cholesterol

584mg

Carbs

11g

Sugars

N/A

Fiber

2g

Proteins

23g

Sodium

514mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Select Quantity

Minimum (1) Tray

Special Instructions

?
Optional
Serves 10 people ($10.00/person)
Russian Vodka Room
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Russian Vodka Room

Russian Restaurant

Est. 2014
265 W 52nd St New York NY 10019
(210) 838-1114
russianvodkaroom
Delivery
Version

4.0.0

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