Tamarind Chutney

Manhattan Valley

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Stock ImageTamarind Chutney

Typical

Description

Tamarind chutney is a semi-thick spread or sauce made from the pulp of the tamarind pod. This chutney is made by blending tamarind, water and a variety of sweet and hot spices to create a dark red and brownish condiment. The flavor is sweet and tart with notes of various spices. It is used on breads and as a dipping sauce.

Typical

Taste

Sweet, umami, spicy

  • Typical

    Ingredients

  • Water
    ,
  • tamarind
    ,
  • apple
    ,
  • red chili pepper
    ,
  • paprika
    ,
  • cumin
    ,
  • ground ginger
    ,
  • additives
    .
Typical

Nutrition

Calories(Per Item)

189

Fats

0g

Sat. fats

0g

Mono. Fats

0g

Trans fats

0g

Cholesterol

0mg

Carbs

53g

Sugars

45g

Fiber

0g

Proteins

0g

Sodium

227mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Manhattan Valley
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Manhattan Valley

Indian Restaurant

Manhattan Valley is an Indian restaurant offering a diverse selection of authentic Indian dishes. Known for its modern take on classic Indian cuisine, the restaurant is celebrated for its use of high-quality, fresh ingredients. With a cozy atmosphere, it serves both dine-in and takeout, providing a taste of India's culinary traditions in the heart of the Upper West Side.

2636 Broadway New York NY 10025
(212) 222-9222
www.facebook.com/people/Manhattan-Valley-Indian-Restaurant/100086223403917/
manhattanvalleynyc
Delivery
Version

4.0.0

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