Typical Description
Tamarind chutney is a semi-thick spread or sauce made from the pulp of the tamarind pod. This chutney is made by blending tamarind, water and a variety of sweet and hot spices to create a dark red and brownish condiment. The flavor is sweet and tart with notes of various spices. It is used on breads and as a dipping sauce.
Typical Taste
Salty, sweet, umami, spicy
