What is Udon Noodles? Nutritional Facts, Calories & Taste

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Udon Noodles

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What is Udon Noodles?

Udon noodles are used in East Asian dishes. They are made from wheat flour and are slightly thicker than spaghetti and a bit shorter. They are cream colored and taste mild and nutty. The flavorings used with them are salty and they are common in East Asian soups.

What does Udon Noodles Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Udon Noodles Nutritional Facts and Calories

Serving Size: 1 pouch250g

pouch

	Amount Per Serving	% Daily Value
Calories	355kcal	18%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	75g	25%
Sugars	0g	0%
Fiber	3g	11%
Proteins	10g	13%
Cholesterol	0mg	0%
Sodium	891mg	39%

Healthy Level

Unhealthy Level

Buy Udon Noodles From

Unha's Japanese Sanuki Fresh Udon Noodles, Jumbo Style Chewy Noodles with No Soup, Quick and Easy, Individual Pack 22 OZ (200g/3Pack)

^$9⁸⁴

Hime Dried Udon Noodles, 28.21-Ounce

^$16⁹⁸

KA-ME Udon Noodles - Fresh Cooked Stir Fry Noodles 14.2 oz (Pack Of 6), No Preservatives/MSG, Instant & Microwaveable, Perfect for Traditional Hot & Cold Dishes, Quick Soup or Stir-Fry & More

^$16⁸⁰

Myojo Jumbo Udon Noodles, No Soup, 19.89 Ounce (Pack of 4)

^$27⁴⁴

Myojo Udon Japanese Style Noodles with Soup Base, Oriental Flavor, 7.23-Ounce Bag (Pack of 15)

^$24⁹⁹

Nongshim Udon Noodle Soup Bowl, 9.73 Ounce (6 Count) (2 Pack)

^$43⁹⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Udon Noodles?

1 pouch of Udon Noodles contains 10 g of protein.

How many carbs are in Udon Noodles?

1 pouch of Udon Noodles contains 75 g of carbs.

How much fat is in Udon Noodles?

1 pouch of Udon Noodles contains 0 g of fat.

How much sugar is in Udon Noodles?

1 pouch of Udon Noodles contains 0 g of sugar.

How many calories are in 1 pouch of Udon Noodles?

There are 355 calories in 1 pouch of Udon Noodles.

How many calories are in 1 oz of Udon Noodles?

There are 40 calories in 1 oz of Udon Noodles.

How many calories are in 1 pound of Udon Noodles?

There are 644 calories in 1 pound of Udon Noodles.