What is Turkey Pastrami? Nutritional Facts, Calories & Taste

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Turkey Pastrami

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What is Turkey Pastrami?

Turkey pastrami is a deli meat and preserved meat. It is often made from beef, but can also be made from turkey. Turkey pastrami is lower in fat. It is made by brining the meat and then smoking it and then steaming it. Turkey pastrami is pale pink and slightly dry with just enough juice. The flavor is meaty, smoky, salty and umami. It is served on sandwiches.

What does Turkey Pastrami Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

turkey

Turkey is a poultry and popular in North America. This bird has both white and dark meat. The white meat is in the breast and the dark meat is in the legs. The texture is similar to chicken, but more dry. White turkey meat is considered lean, due to its lower fat content. Turkey must be cooked and should never be eaten raw. The whole bird can be roasted. The flavor is bland and slightly gamey. The skin will be crisped and flavorful. Much can be done to boost the flavor, such as brining, smoking and seasoning the bird.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Turkey Pastrami Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	41kcal	2%
Fats	2g	3%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	5g	7%
Cholesterol	20mg	7%
Sodium	273mg	12%

Healthy Level

Unhealthy Level

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Turkey Pastrami?

1 oz of Turkey Pastrami contains 5 g of protein.

How many carbs are in Turkey Pastrami?

1 oz of Turkey Pastrami contains 0 g of carbs.

How much fat is in Turkey Pastrami?

1 oz of Turkey Pastrami contains 2 g of fat.

How much sugar is in Turkey Pastrami?

1 oz of Turkey Pastrami contains 0 g of sugar.

How many calories are in 1 oz of Turkey Pastrami?

There are 41 calories in 1 oz of Turkey Pastrami.

How many calories are in 1 pound of Turkey Pastrami?

There are 649 calories in 1 pound of Turkey Pastrami.

How many calories are in 1 slice of Turkey Pastrami?

There are 40 calories in 1 slice of Turkey Pastrami.