What is Strawberry Ice Cream? Nutritional Facts, Calories & Taste

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Strawberry Ice Cream

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What is Strawberry Ice Cream?

Strawberry ice cream is a classic American flavor of this frozen and creamy treat. The ice cream is light pink, sweet, and has the flavor of strawberries. The ice cream is made from a blend of milk, cream, sugar, strawberries, and stabilizers to help with the texture. The wet mix is slowly churned in a freezing cold container to create this perfect summertime treat.

What does Strawberry Ice Cream Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obtained from cows. The cream can vary from an off white to a pale golden color. The texture is smooth and can be thick, like a high fat yogurt, or thin, as is often seen in store bought cartons of whipping cream. The flavor is delicate, milky and buttery. Cream is used in a huge variety of food items and dishes, from baked goods, to curries, as glaze for scones, or a flavoring for tea and coffee.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

corn syrup

Corn syrup is made from the starch of corn and is a high glucose product. There are different kinds of corn syrup, high fructose, light and dark. The syrup is viscous and sticky from the sugar content. The flavor is sweet and is used in many food products in America. It is also used in baked goods to improve the texture and add volume. Corn syrup is made to be added to food and not eaten as is.

strawberry puree

Strawberry puree is used as a topping, mixing and filling for desserts. It is made by pureeing strawberries and sugar. These ingredients are cooked down to create a slightly sticky textured puree with a thick viscosity and sweet and fruity flavor.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Strawberry Ice Cream Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	54kcal	3%
Fats	2g	3%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	N/A
Carbs	8g	3%
Sugars	N/A
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	8mg	3%
Sodium	17mg	1%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Strawberry Ice Cream?

1 oz of Strawberry Ice Cream contains 1 g of protein.

How many carbs are in Strawberry Ice Cream?

1 oz of Strawberry Ice Cream contains 8 g of carbs.

How much fat is in Strawberry Ice Cream?

1 oz of Strawberry Ice Cream contains 2 g of fat.

How many calories are in 1 oz of Strawberry Ice Cream?

There are 54 calories in 1 oz of Strawberry Ice Cream.

How many calories are in 1 pound of Strawberry Ice Cream?

There are 871 calories in 1 pound of Strawberry Ice Cream.

How many calories are in 1 Scoop of Strawberry Ice Cream?

There are 63 calories in 1 Scoop of Strawberry Ice Cream.

How many calories are in 1 Cup of Strawberry Ice Cream?

There are 253 calories in 1 Cup of Strawberry Ice Cream.

How many calories are in 1 Serving of Strawberry Ice Cream?

There are 111 calories in 1 Serving of Strawberry Ice Cream.