What is Smoked Gouda Cheese? Nutritional Facts, Calories & Taste

Browse over 2,640 food related listings.

Food DirectoryIngredientssmoked gouda cheese

Smoked Gouda Cheese

View All Ingredients

Stock Image | Smoked Gouda Cheese

What is Smoked Gouda Cheese?

Gouda is a type of cheese and umbrella name for any cheese in this category. It does not have precise specifications for how it is made and may come from cow's milk, sheep's milk, or goat's milk with varying ages. Smoked gouda is made by smoking the cheese over hickory wood chips. This imparts a complementary smoky flavor to the salty and pungent cheese. Occasionally tiny crystals that look like salt are found in aged gouda, this is in fact an amino acid and the sign of a properly aged gouda. The color is a yellow cream and the texture ranges from hard to semi-soft.

What does Smoked Gouda Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Smoked Gouda Cheese Nutritional Facts and Calories

Serving Size: 1 Inch cube28g

Inch cube

	Amount Per Serving	% Daily Value
Calories	90kcal	5%
Fats	7g	9%
Sat. fats	5g	23%
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	6g	8%
Cholesterol	30mg	10%
Sodium	224mg	10%

Healthy Level

Unhealthy Level

Buy Smoked Gouda Cheese From

Glacier Ridge Farms Smoked Gouda Gourmet Spreadable Cheese 8oz (One Cup)

^$9⁹⁹

Farmers' Market Smoked Gouda Cheese Block 7oz, Shelf Stable, Pasteurized, Locally Sourced Wisconsin Cheese, 3-Pack

^$19⁹⁹

Smoked Gouda Cheese (1 lb)

^$35⁵⁰

Traditional Delights Smoked Gouda Oven Smoked with Hickory Wood ~6lb

^$69⁸⁰

Red Apple Smoked Cheese - Gouda (8 ounce)

^$7²⁵

Wisconsin Pounder Delight - Shelf Stable Gourmet Cheese Assortment, 1 Pound - Perfect for Snacking, Charcuterie, and Entertaining (Gouda 1-Lb. Block)

^$14⁹⁹

When you purchase through links on our site, we may earn an affiliate commission.

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Smoked Gouda Cheese?

1 Inch cube of Smoked Gouda Cheese contains 6 g of protein.

How much fat is in Smoked Gouda Cheese?

1 Inch cube of Smoked Gouda Cheese contains 7 g of fat.

How many calories are in 1 Inch cube of Smoked Gouda Cheese?

There are 90 calories in 1 Inch cube of Smoked Gouda Cheese.

How many calories are in 1 oz of Smoked Gouda Cheese?

There are 91 calories in 1 oz of Smoked Gouda Cheese.

How many calories are in 1 pound of Smoked Gouda Cheese?

There are 1456 calories in 1 pound of Smoked Gouda Cheese.