What is Smoked Alligator And Pork Sausage? Nutritional Facts, Calories & Taste

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Smoked Alligator And Pork Sausage

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What is Smoked Alligator And Pork Sausage?

Smoked alligator and pork sausage is a Cajun meat specialty out of Louisiana. Ground alligator and pork meat are seasoned with a Cajun blend of paprika, cayenne, garlic, pepper, and oregano. The meat is stuffed into casing and smoked to impart an extra layer of umami flavor to this slightly chewy, red-brown colored sausage.

What does Smoked Alligator And Pork Sausage Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

ground pork

Ground pork generally comes from the pork shoulder, also called the Boston butt. Ground pork is a bright is a reddish tone and comes packaged in thick strands. These strands are shaped by the machine that grinds the pork and is pushed out via small holes, which creates the shape. Ground pork has a smooth and pliable texture. It should always be cooked before consuming.

alligator meat

Alligator meat is eaten in many countries, including Australia, the Philippines, South Africa, Thailand, and the USA. In some countries, alligator meat is considered a delicacy for its flavor, which is similar to both chicken and fish, and its firm pork-like texture. In certain southern states in the US including Louisiana the alligator meat is battered and deep fried. It can be cooked in many different ways and has a chewy texture.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Smoked Alligator And Pork Sausage Nutritional Facts and Calories

Serving Size: 2 oz56g

2 oz

	Amount Per Serving	% Daily Value
Calories	70kcal	4%
Fats	2g	3%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	N/A
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	11g	14%
Cholesterol	30mg	10%
Sodium	350mg	15%

Healthy Level

Unhealthy Level

Buy Smoked Alligator And Pork Sausage From

Poche's Smoked Alligator & Pork Sausage

^$39⁹⁹

Smoked Alligator and Pork Sausage - 3 pcs - 12 oz / 340 g - GUARANTEED OVERNIGHT

^$59⁹⁵

Duke's Pork Original Smoked Shorty Sausages, 7g Protein Per Serving, 16 oz.

^$17³²

Savoie's Smoked Pork Hot Sausage 24 oz

^$40³⁸

Duke's Pork Cajun Andouille Smoked Shorty Sausages, 7g Protein Per Serving, 5 oz.

^$7⁴⁵

Smoked Alligator/Pork (Poche's)

^$93⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Smoked Alligator And Pork Sausage?

2 oz of Smoked Alligator And Pork Sausage contains 11 g of protein.

How many carbs are in Smoked Alligator And Pork Sausage?

2 oz of Smoked Alligator And Pork Sausage contains 1 g of carbs.

How much fat is in Smoked Alligator And Pork Sausage?

2 oz of Smoked Alligator And Pork Sausage contains 2 g of fat.

How much sugar is in Smoked Alligator And Pork Sausage?

2 oz of Smoked Alligator And Pork Sausage contains 0 g of sugar.

How many calories are in 2 oz of Smoked Alligator And Pork Sausage?

There are 70 calories in 2 oz of Smoked Alligator And Pork Sausage.

How many calories are in 1 oz of Smoked Alligator And Pork Sausage?

There are 35 calories in 1 oz of Smoked Alligator And Pork Sausage.

How many calories are in 1 pound of Smoked Alligator And Pork Sausage?

There are 567 calories in 1 pound of Smoked Alligator And Pork Sausage.