What is Shoyu Broth? Nutritional Facts, Calories & Taste

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Shoyu Broth

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What is Shoyu Broth?

Shoyu broth, a cornerstone of Japanese cuisine, is a delicate yet flavorful liquid crafted by simmering soy sauce, mirin, and other seasonings together. This aromatic broth boasts a harmonious balance of savory, slightly sweet, and umami-rich notes, derived from the fermented soybeans and wheat in soy sauce. Often enhanced with ingredients like kombu seaweed, dried bonito flakes, and aromatics, shoyu broth forms the heart of many beloved dishes such as ramen and udon, offering a comforting and nuanced culinary experience.

What does Shoyu Broth Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

chicken stock

Chicken stock is made by simmering chicken bones, vegetables and seasonings, such as herbs and salt. This combination is set to simmer for 6-8 hours. The result is a thin broth with a golden color and a meaty, vegetal and comforting flavor, with hints of salt. Chicken broth is used in many dishes and is a main ingredient in soups and stews.

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been made with just soy, many versions and brands use wheat as well. Soy sauce is dark brown with a thin viscosity. The flavor is intensely salty and umami. Soy sauce is used to season meats, seafood and vegetables, it is also used in sauces to perk up the flavor of the food and enhance other tastes.

scallion

Scallions, also called green onions are a thin onion formed into a stalk with a white bottom that sprouts out into two or three thin, tubular branches. They are less than a foot in height and three quarters of the scallion is green. It is easy to cut and chew and is dry with a hint of juiciness. The flavor is spicy and sharp with a green taste. Scallions are used to flavor to savory foods.

sake

Sake is an alcoholic beverage made from rice and differs slightly from rice wine. Sake is made by fermenting the starch of rice with a fungus. The liquid result has an ABV of 15-20%. Sake is clear and may have a yellow tinge or be milky and slightly opaque. Sake varies in flavor, some are more dry, while others are sweet. It can be buttery and fruity, among other flavors. Good quality sake is smooth and can be served hot or cold. It offered in small portions and meant to be sipped on.

sesame oil

Sesame oil is pressed and extracted from sesame seeds. Sesame is a tiny seed with an earthy and nutty flavor. The sesame ranges in neutral colors from white to black. Raw sesame oil is yellow. Roasted sesame oil is a light to medium shade of brown. The raw, or non-roasted oil has a milder taste than the roasted variety and is more multi-purpose, whereas the oil from roasted sesame seeds lends a deep, earthy flavor that pairs well in East Asian dishes and is used as a flavoring.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

ginger

Ginger is a spice whose root is used in food around the world. The root is grown underground and has a hard body and thin beige skin. The root has many rounded and long shoots and is often fat. The flesh of the ginger is golden colored with a flavor that is earthy, spicy and bright. Ginger is made into tea, used in sauces, desserts and savory dishes.

Shoyu Broth Nutritional Facts and Calories

Serving Size: 1 Cup240g

Cup

	Amount Per Serving	% Daily Value
Calories	122kcal	6%
Fats	5g	6%
Sat. fats	N/A
Mono. Fats	2g	5%
Trans fats	N/A
Carbs	12g	4%
Sugars	7g	14%
Fiber	N/A
Proteins	10g	13%
Cholesterol	5mg	2%
Sodium	1541mg	67%

Healthy Level

Unhealthy Level

Buy Shoyu Broth From

Yamasa, Artisanal Shoyu Ramen Broth Concentrate, Serves 8 Bowls, Gluten Free, No MSG Added, Certified in the Japanese Tradition, 8oz

^$10⁹⁹

Japanese Shoyu Ramen Soup Stock Base, 2.2 Lbs, for Ramen Broth, Fried Rice, Stir Fry, Umami Stock

^$35⁹⁵

Otafuku Tonkotsu Ramen Shoyu Broth Concentrate, Rich Pork-Based Soup Mix for Authentic Japanese Ramen Noodles, 7.5oz (1 Pouch)

^$9⁹⁹

Kikkoman Japanese Noodle Soup Base(Hon Tsuyu) 17 FL Oz.

^$9⁹⁹

Tsuki Matsutake Mushroom Shoyu Professional Ramen Base (500 ml) - Authentic Japanese Ramen Base for Instant Noodles, Soup & Broth - Gourmet Umami Seasoning with Pork Extract & Spices for Asian Recipes

^$9⁰

KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

^$11⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Shoyu Broth?

1 Cup of Shoyu Broth contains 10 g of protein.

How many carbs are in Shoyu Broth?

1 Cup of Shoyu Broth contains 12 g of carbs.

How much fat is in Shoyu Broth?

1 Cup of Shoyu Broth contains 5 g of fat.

How much sugar is in Shoyu Broth?

1 Cup of Shoyu Broth contains 7 g of sugar.

How many calories are in 1 Cup of Shoyu Broth?

There are 122 calories in 1 Cup of Shoyu Broth.

How many calories are in 1 oz of Shoyu Broth?

There are 14 calories in 1 oz of Shoyu Broth.

How many calories are in 1 pound of Shoyu Broth?

There are 231 calories in 1 pound of Shoyu Broth.