What is Saffron Tomato Coulis? Nutritional Facts, Calories & Taste

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Saffron Tomato Coulis

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What is Saffron Tomato Coulis?

Saffron tomato coulis is a thin tomato purée with onions and saffron. It is fragrant and light with just a touch of richness. The flavors of saffron and tomato pair well with fish, meat, and vegetables.

What does Saffron Tomato Coulis Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

tomato

Botanically speaking the tomato is a fruit, but in the culinary world it is used almost strictly as a vegetable. Tomatoes are a nightshade plant that grow on tall, thick sturdy stalks. There are many varieties of tomato, but the most common type is round and red. It has a thin skin that covers its extremely juicy and soft flesh. The center contains seeds wrapped in a gelatinous film. The tomato is sour with a hint of sweetness. It can be sliced into rounds and wedges or diced into small chunks and is eaten raw or cooked.

onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieties, including white, yellow and red. Shallots are small and mild onions. Vidalias are sweet, while red onions are strong and sharp. The onion is usually round and has a thin dry skin around its juicy layers. This skin depends in the color of the onion, as does the flesh. The flesh, or body of the onion is made of multiple round layers, that get smaller towards the center. The flavor of onions are sharp and sweet when raw, with an astringent taste. When cooked, these flavors mellow and the sweetness emerges. Onion are a very common flavoring and ingredient for many savory dishes.

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of dishes or mixed into salad dressings. Olives are crushed in a mill and pressed to extract the oil. The color of extra-virgin olive oil is usually a golden-green. The flavor can be mild or sharp, though the sign of a good oil means a bite to the flavor and a spiciness.

salt & pepper

Salt and pepper is a seasoning mix composed of these two ingredients. Black pepper has a cool and mildly spicy flavor. Salt brings out the flavor in food. This combination is a mix of grey/black and white granules. It is used on many savory dishes to boost the flavor.

saffron

Saffron is a spice used in cooking, especially with rice to add color and a hint of flavor. Saffron comes from the dried stigmas of the crocus flower. This are the skinny red shoots that stick out of the flower. They are dried and then sold for use. They produce a golden orange color and easily dye grains that shade. The flavor is subtle and has a taste like honey, that is floral and pungent. It is an expensive spice and essential to certain dishes.

Saffron Tomato Coulis Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Saffron Tomato Coulis

	Amount Per Serving	% Daily Value
Calories	10kcal	1%
Fats	1g	1%
Sat. fats	N/A
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	2g	1%
Sugars	N/A
Fiber	0g	0%
Proteins	0g	0%
Cholesterol	N/A
Sodium	20mg	1%

Healthy Level

Unhealthy Level

Buy Saffron Tomato Coulis From

Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, 68 Fl Oz

^$22⁹⁸

Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 101 FL. OZ.

^$36²³

Amazon Fresh, Italian Extra Virgin Olive Oil, 16.9 Fl Oz

^$8⁷³

Pompeian USDA Organic Smooth Extra Virgin Olive Oil, First Cold Pressed, Smooth, Delicate Flavor, Perfect for Sautéing & Stir-Frying, 16 FL. OZ.

^$6⁴⁹

Pompeian USDA Organic Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 24 FL. OZ.

^$10⁹⁴

Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101oz (3 liter) Tin

^$77⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Saffron Tomato Coulis?

2 Tablespoon of Saffron Tomato Coulis contains 0 g of protein.

How many carbs are in Saffron Tomato Coulis?

2 Tablespoon of Saffron Tomato Coulis contains 2 g of carbs.

How much fat is in Saffron Tomato Coulis?

2 Tablespoon of Saffron Tomato Coulis contains 1 g of fat.

How many calories are in 2 Tablespoon of Saffron Tomato Coulis?

There are 10 calories in 2 Tablespoon of Saffron Tomato Coulis.

How many calories are in 1 oz of Saffron Tomato Coulis?

There are 10 calories in 1 oz of Saffron Tomato Coulis.