What is Rose Glaze? Nutritional Facts, Calories & Taste

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Rose Glaze

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Stock Image | Rose Glaze

What is Rose Glaze?

Rose glaze is a sweet and floral mixture of powdered sugar, rose water and rose petals. This glaze is used as coating on desserts and imparts a sweet and subtle floral flavor that pairs well with vanilla and pistachios. The glaze is white with hints of pink or red from the petals and the texture is thin, hard and sticky when softened.

What does Rose Glaze Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

powdered sugar

Powdered sugar, also called confectioners sugar is made by grinding the sugar granules until they are powdered. They are then mixed with a small amount of cornstarch to prevent clumping. The sugar is white, powdery and looks a lot like a powdered starch. It tastes sweet and starchy. Powdered sugar is used in baked goods and on baked goods, as well as in icings.

rose water

Rose water is a made from distilling rose petals in water and extracting the oils, which contains the scent and smell of the flower. The water is clear and looks no different from drinking water, but the sweet, floral and heady smell makes it stand out. Rose water can be store bough and used to flavor drinks and food. The taste is similar to the smell and milder than rose syrup. It imparts a smooth, floral and heady flavor that can elevate the taste of a dish when used in small amounts.

rose petals

Rose petals come from the rose flower. The rose is fragrant, with a thorny stem and silky soft petals that are clustered in a circle of layers. Each petal is a wide oblong and usually no greater than two inches in width or length. Rose petals used in food preparation are usually red and sometimes pink, though rose petals come in all shades of white, yellow, orange, pink and red. The petal has a heady floral and gently sweet taste and aroma; it is used to decorate food items and can be found in drinks and desserts.

Rose Glaze Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Rose Glaze

	Amount Per Serving	% Daily Value
Calories	91kcal	5%
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	23g	8%
Sugars	23g	46%
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	1mg	0%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How many carbs are in Rose Glaze?

2 Tablespoon of Rose Glaze contains 23 g of carbs.

How much sugar is in Rose Glaze?

2 Tablespoon of Rose Glaze contains 345 g of sugar.

How many calories are in 2 Tablespoon of Rose Glaze?

There are 91 calories in 2 Tablespoon of Rose Glaze.

How many calories are in 1 oz of Rose Glaze?

There are 86 calories in 1 oz of Rose Glaze.

How many calories are in 1 pound of Rose Glaze?

There are 1374 calories in 1 pound of Rose Glaze.

How many calories are in 1 Donut Glazé of Rose Glaze?

There are 127 calories in 1 Donut Glazé of Rose Glaze.